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Chicken Murphy

SUBMITTED BY: HEATHER M.

"Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then served over a bed of angel hair pasta. The longer its cooked with the hot cherry peppers, the spicier it gets!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 large onion, diced
  • 1 pound Italian sausage, cut into 1/2 inch pieces
  • 4 large potatoes
  • 1 cup white wine
  • 1 teaspoon distilled white vinegar
  • 1 cup water
  • 1 cup sliced hot cherry peppers
  • 1 pound angel hair pasta

DIRECTIONS

  1. Dredge cubed chicken in flour. Heat 2 tablespoons olive oil in a large skillet over medium heat. Saute chicken in oil until golden. Set aside.
  2. In a Dutch oven, saute diced onion and Italian sausage in remaining 2 tablespoons olive oil until thoroughly cooked. Stir in chicken.
  3. Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin). Stir into chicken and sausage mixture.
  4. In a medium bowl, combine white wine, vinegar, and water. Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken. Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
  5. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Serve chicken and sausage over pasta.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MAGGIE MCGUIRE
I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by Aspiring Chef Rita
I say thanks to submitter Heather and reviewer Maggie McGuire! If it's a rainout for your BBQ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by KEEPERROX
I love chicken murphy. This was a decent recipe, but I use my own which is somewhat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by BEACHBUM63
Thank you, Heather! This dish was absolutely fantastic. After trying it for just my family, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by mwhdmiller
This recipe was definitely "different". It wasn't saucy at all and was very dry and bland. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by ASEVENOAKS
good but i wouldn't serve it over pasta that is too many starches but it is great with a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by KATHYD4
I loved this. I like hot and spicy food so the hot peppers made it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Christy
I think all the flavors were good over all but with the potatoes it just turned to mush. We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.