Chicken Murphy II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2005
Looked and smelled good, but didn't form the sauce like the recipe said. Was tasty, but not overly and seemed to be missing 'something'.
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Cooking Level: Beginning

Home Town: Yarmouth, Nova Scotia, Canada

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Reviewed: Mar. 26, 2005
I made it with the sun dried tomato sausage and orange peppers and banana peppers - for the kids' sake. It was good. It was still a bit spicy for the kids, but I'll likely make it again.
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Reviewed: Dec. 16, 2004
Yes, this is my recipe, but I just wanted to say/change one thing. I'm not sure if I submitted it this way, or if it was changed, but I don't use green pepper in this dish. I always use a red/yellow/orange pepper, because it needs the sweetness to balance out the hotness from the sausage and jalapenos. Plus green peppers make me burp! Also, the way this is written, you should be able to get 6-8 servings out of this easily. Enjoy!!!
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Cooking Level: Expert

Home Town: Roxbury Township, New Jersey, USA
Living In: West Lawn, Pennsylvania, USA

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Reviewed: Dec. 2, 2004
Although I changed the recipe a bit, the recipe was loved by all family members! I omitted the jalapenos, green peppers and used sundried tomato sausage in place of the hot Italian. Wow! Easy dish to modify and a GREAT starting point to a meal.
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