Recipe by Lee Crowell
"These chicken mummies are perfect for a fun but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating. They are also a hit at adult Halloween parties. This recipe can be tailored quite easily: chicken tenders can be marinated in your choice of marinade before cooking; different flavored tortillas can also change the look and taste. Serve with your choice of condiments; salsa, guacamole, and sour cream go well, as do barbecue sauce or even ketchup."
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skinless, boneless chicken breast halves, each cut into 4 equal long pieces
salt and ground black pepper to taste
whole wheat tortillas, cut into 1/2-inch strips
I give it a 4 for flavor but a 5 for fun. I made these with my niece after watching a documentary in King Tut. It was a fun together time and a tasty meal too. She made me promise to make them again, so this one is a keeper. Thanks for the recipe and the memories. PS...I forgot to mention that we used tooth picks to secure the strips while wrapping and baking.
I made it with the chicken tenders recipe instead of cooking the normal chicken, so it was crispy and nice. It was hard to wrap the tortillas, when it comes to connecting one to other. But lookes really cute and fun to eat. Good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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