Reviewed: Mar. 10, 2012

Really good! I served it over linguini noodles.

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Jcervantes

Reviewed: Jan. 26, 2012

made this last night and my kids and husband really enjoyed it. This recipe is a keeper.

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Reviewer:

Michelle

Reviewed: Oct. 30, 2011

This was an easy recipe and very tasty.

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Alicat494

Cooking Level: Expert

Home Town: Canby, Oregon, USA

Living In: Redmond, Oregon, USA

Reviewed: Aug. 14, 2011

Woo! This is great. I modified the recipe a tiny bit by not adding the baking mix (I was not home to monitor the suggested "turns"), but I included everything else, and even doubled up on the paprika and added a little garlic powder. I ran out of noodles servicing this to the kids, so I used white rice for the hubby and I and we all enjoyed it just the same. A great way to kick it up a notch with plain ol' chicken!

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Reviewer:

shwatson78@yahoo.com

Reviewed: Nov. 18, 2010

This was quick and easy to prepare, I opened up my chicken and stuffed it with more cheese, and served it over spaghetti with salad. It was so much easier than traditional chicken parm and tasted pretty much the same!

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Reviewer:

newlywedchef

Cooking Level: Intermediate

Home Town: Ballston Spa, New York, USA

Living In: Corinth, New York, USA

Reviewed: Oct. 1, 2010

Yes, I too had a tough time turning the breasts without losing the coating. My glass baking dish was very well coated so it wasn't that the breasts were sticking because it was a cinch to flip, it was only because the coating really had nothing to stick too on the surface of slippery breasts! Next time I will coat and then quickly brown in a hot skillet as if frying chicken...that will ensure the coating will already be seared on before going into the oven. I Didn't have Italian seasoning so to the baking mix I added garlic powder, basil, thyme and oregano along with the paprika and pepper. Aside from the coating slipping off, it was a very easy dish to prepare and good eating...very tasty!

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Reviewer:

VeraWa

Home Town: Bismarck, North Dakota, USA

Living In: Rosalia, Washington, USA

Reviewed: Jul. 2, 2010

I'm kind of a terrible cook but this came out amazing! The baking mix made all the difference. I had to make my own italian seasoning mix but I followed the recipe exact. I greased the heck out of the baking dish so there were no problems flipping the chicken. :) My boyfriend loved it but wanted more parm cheese added to the breading mix. You can never have too much cheese! Great recipe, we'll be doing this one again.

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Reviewer:

michelenicolette

Home Town: San Jose, California, USA

Living In: Sebastopol, California, USA

Reviewed: Mar. 24, 2010

Husband said he wants this dish more often! I did make a few changes in the dish because I only had certain ingredients on hand. I used chicken thighs instead of chicken breasts and used shredded Cobly-Jack instead of Mozzarella. I also wasn't sure what "buttermilk baking mix" was so I used Bisquik which worked great!!

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Reviewer:

DANALUKEMORGAN

Cooking Level: Expert

Home Town: Sikeston, Missouri, USA

Reviewed: Nov. 24, 2009

Four stars this time but next time it will taste perfect with some more flavor. I'll add in some garlic and onion powder, more Italian seasoning, oregano, and maybe some salt.

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