Reviewed: Nov. 24, 2009

Four stars this time but next time it will taste perfect with some more flavor. I'll add in some garlic and onion powder, more Italian seasoning, oregano, and maybe some salt.

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Reviewer:

melodee

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

****very tender - I used Italian bread crumbs

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kären

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Reviewed: Jun. 16, 2008

Wonderfully easy and delicious. Will definately make again.

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Erin

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 1, 2008

A very quick alternative to Chicken Parm. Quite tasty.

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CookD

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Feb. 28, 2008

This had a really good flavor. But did anyone else have a hard time flipping the chicken and keeping the breading on? Mine stuck to the pan even though I greased it like the recipe said. Maybe I grease it more next time. I liked that it gave you the chicken parmigian taste without a lot of fuss. Flipping the chicken every 10 minutes was not that much of a hassle, since I was cooking anyway. I served this with spaghetti noodles and Awesome Broccoli Marinara on this site. It made a colorful and impressive plate.

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Reviewer:

THREEBLESSINGS

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Reviewed: Feb. 13, 2008

We loved this just as is. No Changes and definitely worth a repeat.

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kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Feb. 4, 2008

Great and easy! Used 14 chicken tenders in a 9x13 pan. They cook faster so I only needed to cook them 10 mins. @ 350. I used sliced fresh mozzarella, that was great. I placed them the sliced cheese on for the last 10 mins. with the sauce. Served with bow tie pasta and fresh green beans. YUM!

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Reviewer:

jtblepps

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Escondido, California, USA

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Reviewed: Nov. 28, 2007

Delicious! And quite easy to make!

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Reviewer:

JanM

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Reviewed: Nov. 28, 2007

I made this exactly as written. It would be a basic recipe to adapt to what you have on hand. I did the math in the directions and the minutes don't add up the the time stated above the recipe.

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