Reviewer:

Erin

	Cooking Level: Beginning Living In: Columbus, Ohio, USA
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Reviewed: Apr. 1, 2008

A very quick alternative to Chicken Parm. Quite tasty.

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Reviewer:

This had a really good flavor. But did anyone else have a hard time flipping the chicken and keeping the breading on? Mine stuck to the pan even though I greased it like the recipe said. Maybe I grease it more next time. I liked that it gave you the chicken parmigian taste without a lot of fuss. Flipping the chicken every 10 minutes was not that much of a hassle, since I was cooking anyway. I served this with spaghetti noodles and Awesome Broccoli Marinara on this site. It made a colorful and impressive plate.

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Reviewer:

THREEBLESSINGS


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Reviewed: Feb. 13, 2008

We loved this just as is. No Changes and definitely worth a repeat.

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Reviewer:

kristileab

	Cooking Level: Expert Home Town: Granbury, Texas, USA Living In: Dallas - Ft. Worth, Texas, USA
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Reviewed: Feb. 4, 2008

Great and easy! Used 14 chicken tenders in a 9x13 pan. They cook faster so I only needed to cook them 10 mins. @ 350. I used sliced fresh mozzarella, that was great. I placed them the sliced cheese on for the last 10 mins. with the sauce. Served with bow tie pasta and fresh green beans. YUM!

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Reviewer:

jtblepps

	Cooking Level: Intermediate Home Town: Gaithersburg, Maryland, USA Living In: Escondido, California, USA
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Reviewed: Nov. 28, 2007

Delicious! And quite easy to make!

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Reviewer:

JanM


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Reviewed: Nov. 28, 2007

I made this exactly as written. It would be a basic recipe to adapt to what you have on hand. I did the math in the directions and the minutes don't add up the the time stated above the recipe.

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