More Recipes Like Chicken Mozzarella

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Easy Honey Mustard Mozzarella Chicken

Submitted by: SARAHBEA

Home Town: Watertown, Tennessee, USA

Living In: Lebanon, Tennessee, USA

Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!

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Mozzarella Parmesan Chicken

Submitted by: Jacque

Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.

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Mozzarella Chicken

Submitted by: Amber Lazier

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.

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Campbell's Kitchen Chicken Mozzarella

Provided by: Campbell's Kitchen

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce.

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Mom's Mozzarella Chicken for Drew

Submitted by: Ami Knighton

A tame variation of tomato-sauced Chicken Parmesan comes from using the more mild mozzarella instead of Parmesan.

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Balsamic Chicken and Fresh Mozzarella

Submitted by: TVMOVIEGIRL

Home Town: Clifton, New Jersey, USA

Living In: Saylorsburg, Pennsylvania, USA

Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.

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Mozzarella Mushroom Chicken

Submitted by: LIZZY9VOLT

Home Town: Ogden, Utah, USA

Living In: San Jose, California, USA

A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.

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Mozzarella Chicken Marsala

Submitted by: Conni

Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!

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Pineapple Chicken

Submitted by: Emma Magielda
Provided by: Taste of Home

'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.'

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Orange Chicken Kiev

Submitted by: Arlene Butler
Provided by: Taste of Home

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah

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