This one is fantastic. My changes: no onions (yuck), used half pkg sliced mushrooms, only used 6 Tbsp butter, only used a sprinkle of salt and pepper (no fancy stuff), used more chicken broth instead of wine (didn't have it), used only 1 cup MJ cheese (misread recipe) and halved the chicken pieces (2 breasts, making 4 pieces).
My husband and I melted into this.. next time will serve left over sauce with rice or egg noodles. I also soaked the breasts in garlic infused olive oil for a few hours before I started because I was worried they'd be dry like others have said. This was perfect. When you fry the chicken, do it over medium heat and just until the sides get pretty white -- I think actually browning them is what is causing the dryness. Don't worry, they'll cook all the way in the oven.
This was perfect. Thank you.
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This one is fantastic. My changes: no onions (yuck), used half pkg sliced mushrooms, only used...