My husband does not 'do' mushrooms - so I did not use -I only cooked for two breasts the first time - I can see why many suggested doubling the sauce if serving for eight. The sauce is very good, however I added maybe a half a cup of milk to the sauce after adding the cheese, what I'd made turned out a bit heavy and more chicken stock would have made it too salty (I used a bullion cube for stock with the ½ cup water it was strong) I did not have any white wine on hand – but boy I will add wine the next time making this (next weekend!) I breaded the chicken with bread crumbs – but next time will use flour, as baking the breasts in the sauce – crisp of bread crumbs is neutralized. I look forward to using mushrooms when having family enough over to make more than one main dish!
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My husband does not 'do' mushrooms - so I did not use -I only cooked for two breasts the first...