Reviewed: Feb. 27, 2003

This was delicious and easy. I followed other reviewers ideas and did not add the celery salt and used much less butter. I added more mushrooms and used white sharp chedder cheese. Yummy and a keeper! Thanks

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QUINN15

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Reviewed: Jan. 13, 2003

This chicken was wonderful! It was loaded with flavor and had a great sauce. I didn't use the celery salt and I used low soduim chicken stock; so it wouldn't be so salty, from what the other reviewers had recommended. But I think next time I will reduce the butter, it seemed like a little too much. I'll definitely be making this again and I'd highly recommend this to anyone!

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GATERJEN

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Reviewed: Jan. 6, 2003

This would have been awesome EXCEPT it was much too salty. I will make this again but use less chicken stock, no salt (celery or otherwise) and maybe add some water so the sauce is not so thick. Thanks Doreen!

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DREGINEK

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Reviewed: Jan. 3, 2003

I made this during Christmas holidays when I had company. It was a big hit. I did not have white wine on hand so I used Sherry wine and it still came out very good.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: Dec. 4, 2002

Ahhh- so tasty!

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Alissa and Liam's Mommy

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Reviewed: Oct. 25, 2002

I'm going to have to give this another shot, because I wasn't too impressed with it. The celery salt was very distinctive (and since I love it in bloody mary's I thought it would be good here as well- teehee) and it was very greasy. Next time I will take Linda Mclean's review advise. Thanks Doreen (& Linda too)!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 15, 2002

Delicious! Needed more gravy. I dipped the breasts in flour/bread crumbs then fried lightly. I have put in my "to make again" book.

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LOYDCANAL

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Reviewed: Oct. 14, 2002

Wow, what a great recipe...the only thing I'd change would maybe be to make more of the sauce and add more white wine to thin it out a little. But wow, one of the best chicken recipes I have found. Tried this recipe out on my in-laws a couple weeks ago and they are still complementing me on it. A definite keeper in my recipe box!

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TDRINK

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Reviewed: Oct. 7, 2002

This recipe is the best chicken dish I've found on this site! Wonderful tasting sauce, moist and tender chicken. Yummmmmy!! I printed the recipe as is, but only used 4 ch. breasts (in essence, doubling the sauce), and used the sauce over rotini noodles. I also did not have wine, so I used more broth instead. Wonderful!!!!

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DEBMILLIKAN

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Reviewed: Sep. 20, 2002

This is out of this world, our company cleaned up every tiny bit. We were saddened because we were hoping to have some left for our lunches the next day.Wonderful. wonderful. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 15, 2002

Wonderful recipe!! My whole family just loved it. Very easy to make and yet tastes like it involved a lot of effort. Gina

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IOITALY

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Reviewed: Aug. 22, 2002

Very very good. My family really enjoyed this. Will make again.

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JENNANGEL

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Reviewed: Aug. 19, 2002

Very good and easy! Thank you very much!

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PA_NUNN

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Reviewed: Aug. 16, 2002

This was FABULOUS!!! My husband and I both loved it. I used a whole can of chicken broth and no wine. Also used a non-stick skillet and cut the butter to about half to save on fat. I'd recommend this recipe to everyone!

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FLDLC

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Reviewed: Aug. 10, 2002

great use of chicken. My husband and I liked this. It was a divided vote with the kids. I would make this again.

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LEAH CUSTARD

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Reviewed: Aug. 7, 2002

Two words: Absoulutely Yummy!!!!

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BLUEMOTION

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Reviewed: Jul. 14, 2002

This dish is superb. The sauce is tasty, creamy and compliments the chicken well. My husband was 1 hour late coming home so I turned the oven down to a warming degree and it was still delicious when we finally had dinner

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PMAWYER

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Reviewed: May 6, 2002

This recipe was simply delicious. I made it for a dinner party and everyone raved about how delicious is was I will make this recipe often. It was fairly easy to prepare and overall this dish is great!!!!

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Chrissy

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Reviewed: Apr. 19, 2002

My husband and I loved this! I didn't have any wine to add to it but it was still excellent. Really tasty with noodles. Would be great to fix ahead of time and then right before your guest arrive, pop it in the oven.

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GOODCOOK57

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Reviewed: Mar. 17, 2002

I didn't care for this recipe. For the time involved, I expected much better. The sauce was a soupy consistency--too thick. I won't be making it again.

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