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Chicken Mole

By: Ortega®  
"Many consider Mole to be the national dish of Mexico. It features a unique blend of flavors and spices including chile powder, nuts, and believe it or not, chocolate! It's fantastico served with hot, cooked rice."

Rating: This weblink has been rated 27 times with an average star rating of 3.8 Read Reviews (17)

Rate/Review | 156 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pounds chicken pieces
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
  • 1 cup chicken broth
  • 3 tablespoons chili powder
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons NESTLE® TOLL HOUSE® Baking Cocoa
  • chopped fresh parsley (optional)
  • 8 cups cooked long-grain white rice (optional)

Directions

  1. HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet. Add onion and garlic; cook, stirring constantly, for 2 to 3 minutes or until onion is tender.
  2. STIR in salsa, broth, chili powder, peanut butter and cocoa. Bring to a boil. Reduce heat to medium-low. Place chicken in sauce; cook, uncovered, for 20 to 25 minutes or until chicken is no longer pink near bone.
  3. COMBINE rice and parsley in medium bowl; serve with Chicken Mole.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 813 | Total Fat: 42.1g | Cholesterol: 171mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by CINDYGUZIAK 
I took the suggestion to cut way back on the chili powder - Im thinking 3 tablespoons is a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by EDDIESCOOK 
I was in the mood for Mole but never had made it. Instead of calling family I tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by GINA99 
I really liked this recipe. I used chicken breasts without the skin. Next time I will roll ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by FOXHUNTER 
We all found this to be delicious. I reduced the chili powder by a third and increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by PHEATHER 
This was a very good recipe, but I would have preferred a little more spice. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by BRIDGET DAMM 
This awsome by scratch! I knew there was peanut butter in there. This is fab. with my freshly... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by CHOCO CHIP 
I have had real chicken mole and it doesn't taste anything like this. My family hated it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PDURHAN 
this is so good and quite easy! served it with yellow rice, black beans and fried ripe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUZYSPINELLA 
I really liked this recipe, and my fiance did too even though he won't eat chicken mole in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JLESTER 
One of my new favorite recipes, I make it at least once a month. The chocolate, peanut butter,... MORE

 
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