Reviewed: Nov. 30, 2009

This is a great recipe, a little sweet and spicy at the same time! The only change I made was I added two extra tortillas, also I used the chicken broth left after boiling my chicken thighs & legs, instead of water. I will be making this again. I served it with rice and onions marinated in lime and cilantro.

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ShareBear

Cooking Level: Expert

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Reviewed: Nov. 7, 2009

I just made this for a Day of the Dead celebration and it was a HUGE hit!!! The taste is subtle and so good. The biggest comment was that it was not overpowered by chocolate as some moles are. I personally love alot of chocolate in my mole but this was a delicious varition!!

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Elba

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

I made the recipes as stated it had a very strange bitter flavor. It was worth a shot but will not make again...sorry!

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MELSDINER1

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

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Reviewed: Feb. 2, 2009

I made this Mole for my boyfriends surprise birthday party. It was a hit everyone LOVED it. I think Im in good with my "in-laws"....Thanks ..

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classychica

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 14, 2008

Strange to rate my own recipe, but I just wanted to add that many different things can be added to make this recipe your own. Chipotles, mexican oregano, cumin, pumpkin seeds and raisins are all great additions and generally every cook has their own version, my recipe is just a starting point to create your own masterpiece!

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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Nov. 11, 2008

Ty, your mole with four chiles is great! Not too many girls like to cook wholesome-more-than-three-ingredients recipes like this one. I am all about cooking authentic Mexican food from scratch, and I am also proud of making my own corn and flour tortillas!

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