The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2009
I made the recipes as stated it had a very strange bitter flavor. It was worth a shot but will not make again...sorry!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2009
I made this Mole for my boyfriends surprise birthday party. It was a hit everyone LOVED it. I think Im in good with my "in-laws"....Thanks ..
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3 users found this review helpful

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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 14, 2008
Strange to rate my own recipe, but I just wanted to add that many different things can be added to make this recipe your own. Chipotles, mexican oregano, cumin, pumpkin seeds and raisins are all great additions and generally every cook has their own version, my recipe is just a starting point to create your own masterpiece!
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9 users found this review helpful

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Ty
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2008
Ty, your mole with four chiles is great! Not too many girls like to cook wholesome-more-than-three-ingredients recipes like this one. I am all about cooking authentic Mexican food from scratch, and I am also proud of making my own corn and flour tortillas!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Chihuahua, Chihuahua, Mexico
Living In: Pensacola, Florida, USA

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