Recipe by jewellspring
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
chicken, cut into pieces
1 (14.5 ounce) can
semisweet chocolate chips
Great flavor, I agree the combination sounds odd to some but the flavor is wonderful. I did change a few things, I cooked the onion and garlic then added everthing else for the sauce except substituted the cloves for 1/2 tsp. chili powder. I then poured it over bonless skinless chicken breasts in my crock pot and let it cook on high for 3 hours. It turned out great.
Disappointing and not what I was expecting. Good flavor which is why it's still 3 stars in my book. I followed another review and did this in my slow cooker for 3 hours on high so it would be really tender.
Delicious and easy. I used three pounds of boneless skinless chicken breasts (cut into thirds), 1/4 teaspoon cloves instead of 1/2, and added a chopped yellow bell pepper after reading the other reviews. Served with brown rice. Definitely try this if you are bored with your chicken recipes. The combination of ingredients may look odd but it tastes great!
Very tasty! the only changes I made were a lot more cayenne since my kids like spicy food and 2 Tbls of chile powder. Also, I always marinate any meat before using it in a dish. put in a ziplock bag with oil ,garlic, chile powder, cumin salt and pepper for a few hours.
This is fabulous - very rich and savory, full of wonderful fragrance and flavor. The first time I made it it turned out a bit too sweet for my taste, so now I leave out the brown sugar entirely and go a little heavier on the cayenne. That makes it perfect for me.
this was very easy to make and turned out better than mole i have had in dining out. i baked this in the oven after i assembled the sauce on the stove. i slow cooked it for about 45 minutes and the result was yummy!
Loved this. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving.
Made this for a wine-pairing dinner at a Paso Robles winery with Chef Andre and the result was fabulous! Adjustments: Used fresh ripe tomatoes, added crushed chiptole pepper & more cayenne at the end. Used chix thigh meat only, 1/2" dice. Omitted sesame seeds. Salted modestly (since fresh tomatoes were used). Served inside a crispy cup (wonton). Best if made 1-2 days in advance. Flavor development was amazing! I'll make again (for fewer than 65 people!) and will serve w/mini tortillas as a gourmet taco.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 610
** Calories from Fat: 311
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to make an authentic mole sauce, Oaxaca-style.
A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.