As others have said, this is a very rich dish. I used a review by mam62505 as my starting off place but before adding the chicken broth, I threw about 1 Cup of mushrooms in to saute, I used only 1 cup of cream which was plenty (I followed the recipe ingredient measurements pretty closely) - I didn't have fresh basil so I put about 2 heaping teaspoonfuls of dried basil in the sauce as it was simmering. I had some leftover whole grain corkscrew pasta so I used that. I did toss the chicken in some seasoned flour before I saute'd it. All in all we liked this and will definitely make it again. I really think the fresh basil would have made this dish better - I'll be sure to try that next time.
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As others have said, this is a very rich dish. I used a review by mam62505 as my starting off...