Reviewed: Jun. 14, 2013

Fantastic recipe. I could not find sun dried tomatoes but I substituted with regular diced tomatoes and it was still delicious.

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dereferenced

Reviewed: Jun. 11, 2013

This is one of the finest chicken recipes I have made. This was something I would have expected to find at my favorite fine dining Italian restaurant. I did not change a thing and after tasting it I would not adjust one single ingredient. I served foccacia breadsticks and a fresh salad with it. An absolutely AWESOME dish indeed!!!! The meal screamed of Tuscany!

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CCinDenver

Reviewed: Jun. 1, 2013

This was amazing. Didn't have enough sun dried tomatoes but it was still delicious.

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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: May 16, 2013

My husband made this tonight with soy milk instead of heavy cream, and a vegan butter (my son has allergies). Usually we add onions, peppers and zucchini, too. Absolutely delicious. Gourmet flavor, healthy, easy. I highly recommend this one.

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Joan

Reviewed: Apr. 26, 2013

I followed this recipe just as it said and it was absolutely delicious.

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anamaria

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Reviewed: Apr. 25, 2013

did not like at all.

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qwalters

Reviewed: Apr. 11, 2013

I think it is awesome! Served it with fresh steamed asparagus and sundried tomato polenta. It was perfect!

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Karen

Reviewed: Apr. 8, 2013

This was as good as the reviews said it was. However, after reading the reviews, I also did everything for a "one skillet" method. I used sun dried tomatoes in oil and pounded the chicken to a flatter consistency and added some cornstarch to thicken the sauce at the end. Definitely a keeper.

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wolfcreek

Reviewed: Mar. 30, 2013

This recipe was a lot of work but well worth it. The sauce is SO good! My only complaint is the recipe didn't call for nearly enough sauce! Next time, I will double the amount.

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carlenemarie1

Cooking Level: Intermediate

Living In: Fullerton, California, USA

Reviewed: Mar. 28, 2013

To Brittanydaw: Tomatoes are acidic and make milk curdle. You must use cream to maintain smooth texture of the sauce. Same for recipes that have lemon and cream. Using milk will cause sauce to curdle. I, too, don't like to use a lot of cream in cooking, so would cut what's required here in half. Good luck!

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