This was delicious! I made quite a few changes though. I cooked a 13.5 oz box of whole wheat penne pasta in salted water. I then sprinkled two chicken breasts with salt and pepper, and dredged them in whole wheat pastry flour. I cooked them in a pan with 1 Tbsp of butter and 2 Tbsp of olive oil. Once cooked (about 5 minutes per side), I removed them from the pan. I added 1 more Tbsp of butter, 4 cloves of minced garlic, 2 cups of chicken broth, and 1 cup (3 oz bag) of chopped sun-dried tomatoes to the pan. I allowed the tomatoes to soften for about 10 minutes. Next, I added 2 cups of half & half, 1 cup of grated Parmesan cheese, and 3 tsp of dried basil. Once the sauce began to thicken, I chopped the chicken and added it to the sauce. I mixed it with the pasta before serving.
It takes much longer to make than the recipe claims. From start to finish it took an hour to make.
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This was delicious! I made quite a few changes though. I cooked a 13.5 oz box of whole wheat...