Reviewed: May 25, 2012

This was a total hit. Everyone loved this. It was creamy and fresh tasting. The sauce was amazing. Next time I just need to remember to put the pot of water on first. Having that as the third step of the recipe is kind of out of order for me, as I did not read this through all the way again before starting, so I had to take the chicken and sauce off the stove to get the noodles cooked. I'm also going to cut down on the amount of tomatoes, as there were just too many for us. They got picked out and left on the plate. All in all, it was a great recipe.

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Reviewer:

pattiearnold

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Cooking Level: Intermediate

Reviewed: May 22, 2012

Wonderful dish! I think I reduced the sauce a little too much, but it still tasted delicious.

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Reviewer:

SallySS

Reviewed: May 14, 2012

I always try the original recipe before tweaking it just to be fair to the submission. With this recipe, my entire family loved it! I think the original recipe allows for a little asparagus, or even spinach with great results. YUM

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Reviewer:

Lii Naeole

Reviewed: May 12, 2012

Oh my goodness, this is AWESOME!!! I'd give it more stars if I could & so would my husband and family. I don't think anyone who wouldn't like it unless they don't like white cream sauces. I went by the recipe 100%, didn't change a thing. The sun-dried tomatos were so good and sweet, it went perfect with the sauce and such a nice change. The only thing I'd do different next time is make more sauce, but I don't have to because it makes enough. I'd just want more because it's so good. Thank YOU so much for sharing this recipe with us. A+ all the way!!!

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Reviewer:

lmishaga

Reviewed: May 11, 2012

Amazing dish. Tasted as good as the restaurants, if not soooo much better, knowing what ingredients you've put into it! Honestly- this dish is delicious. It tasted even better the next day after I heated up the leftovers in the microwave. Out of necessity, I used tenders instead of breasts, and put it over penne pasta and not fettuccini, and it made no difference taste wise, of course.

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Reviewer:

saad1

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: May 9, 2012

My mom, sister, and boyfriend all love this recipe. Oh, and me, too. :) Didn't change a thing!

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Reviewer:

erin_anne

Cooking Level: Expert

Living In: Menlo Park, California, USA

Reviewed: May 2, 2012

This is a very good recipe. My wife and I really enjoyed it. The more you cook this dish, the better it becomes. Basil is key. Don't forget it.

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Reviewer:

Italia

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Diego, California, USA

Reviewed: Apr. 27, 2012

This was amazing, my husband loved it! I only used two chicken breasts but otherwise followed the recipe exactly. We will definitely be making this often. Thanks

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Reviewer:

suzanne

Reviewed: Apr. 23, 2012

Very good recipe! I made a few changes, I cubed the chicken, cooked penne instead of fettuccini, and added some asiago cheese. I had to add some corn starch to thicken the sauce which I wish I had doubled. Would have given it 5 stars but not enough sauce, delicious flavors though!

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Apr. 23, 2012

I couldn't find sun-dried tomatoes anywhere, so I did without. It was delicious! I made it for myself and my roommate because he is beyond useless in the kitchen,a nd we both thoroughly enjoyed.

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