Reviewed: Sep. 4, 2009

Double the sauce. Would be excellent w/ mushrooms added. Also added red pepper flakes the next day was even better.

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Reviewed: Sep. 1, 2009

Great Recipe!! the sauce was incredible and the chicken soft and tender. Would definitely make this recipe again!.. loved it!

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bummedout

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Reviewed: Aug. 24, 2009

We LOVED this recipe. Easy to make,loved the sun dried tomatoes.Followed the recipe exact,but next time I will double the sauce.It doesn't make alot of sauce.I also made zucchini patties and kentucky biscuits from AR to go with. YUMMY !!!!

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Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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Reviewed: Aug. 13, 2009

This was delicious. I used linguine instead of angel hair and it was perfect. Thank you

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TIERNEYPHAM1129

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Reviewed: Aug. 10, 2009

Yummo! I made things easy on myself. Bought thin sliced chicken and cooked it beforehand. (I don't think not using the same pan for sauce made any difference.) I then cut it into thin bite-sized pieces. Made the sauce early also, added a few sprinkles of cajun seasoning to kick it up a little, then added about a tablespoon of cornstarch mixed with water to thicken. At dinnertime, just had to cook the pasta (used mini-penne), warm the sauce and added chicken last minute so it didn't over cook. Awesome!!!!!!!! I agree with some other posts, some sauteed (or canned) mushrooms would go well with this dish.

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Chandra H.

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Reviewed: Jul. 29, 2009

This was delicious! I used dried basil, added 1/2 diced onion and 1 diced tomato. It really was like it was made in a restaurant!

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CHISSY4

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Reviewed: Jul. 27, 2009

Very good. I was really trying to like sun-dried tomatoes but I just don't. I think it's their texture. The sauce would not be right if you leave them out. I will make this again but leave the 'maters big enough to pick around. Doubling the sauce is a must if you like it saucey. Adding grated parm to the sauce just turns it into Alfredo Sauce. I did add mushrooms though. I mixed the bite size chicken, sauce and noodles all together and sprinkles shreaded parm (not grated) to the top of the bowl. Nice!

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Chantelle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Westfield, Indiana, USA

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Reviewed: Jul. 26, 2009

My family enjoyed this recipe. I used with bow tie noodles and cut the chicken into bite size pieces. I over salted mine, can't wait to try it again with out my boo-boo.

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jenny

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Reviewed: Jul. 26, 2009

very tasty!! only changed: used penne and cut the chicken into bite sized pieces and tossed together

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MalElaine

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

I made this for my roommate and I (she is vegetarian, so we used vegetarian chicken) and it came out AMAZING! Just like all the other reviews say, it looks and tastes like it was made at a restaurant. I will definitely make it again, this time adding more sundried tomatoes/crushed tomatoes (as per other reviews) - as I would like it with a touch more tomato flavor. Simply delicious!

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melanieee

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Reviewed: Jul. 25, 2009

a favourite of mine. definately a keeper

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kelly

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

Not sure what I could have done wrong, but this wasn't good at all. Very bland.

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Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA

Living In: White House, Tennessee, USA

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Reviewed: Jul. 12, 2009

Yum! I've made this recipe several times now, and it's a keeper. Generally I use penne instead of fettucini. I also chop up a quart of mushrooms and add them to the sauce. I've found that it is quite yummy to cut up the chicken into slices and add chicken and pasta to the sauce for a couple minutes before serving.

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jessicalyse

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

I make this for all of my friends each time I cook something for one of them for the first time. Its perfect..it makes me seem like a way better cook than I am. Love it Love it!!!

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ABBEE2

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Reviewed: Jul. 7, 2009

D.E.Licious! I made this dish for my MIL, and I overheard her telling someone it was "to die for." Thanks for posting this recipe!

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ELENA1679

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Frisco, Texas, USA

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Reviewed: Jul. 7, 2009

I love this recipe! The sun dried tomatoes and basil give it a great flavor.

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Gloria

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Reviewed: Jun. 28, 2009

I made it following the recipe except I used dry basil and cut the chicken before cooking, it was very good!

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LeRoy

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Reviewed: Jun. 20, 2009

I cooked this tonight, but made some changes just b/c of what I had in my fridge. I added sweet onions and mushrooms to the garlic. I didn't have whipping cream, so I used milk. I did add garlic salt to the chicken instead of salt and pepper. I also added 2 tble spoons of butter, garlic powder and parsley to the angel hair pasta. I mixed it and then added the chicken and the sauce. I mixed it all together and it was so good!

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Heather

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Reviewed: Jun. 2, 2009

Followed the recipe just as written. Amazing. My whole family loved it. I have 4 kids, 14,9,5,3 and they all liked it. Only thing was that they didn't really care for the sun dried tomatoes and picked them off to the side, which made me think to chop them super fine next time so they eat them. I doubled the recipe to serve 8 . Will for sure make it again!

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aloha oregon mom of four

Cooking Level: Intermediate

Home Town: Fernie, British Columbia, Canada

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 2, 2009

This dish is absolutely delicious! Even with all the changes I made to be healthier it turned out excellent. 1) I used olive oil instead of butter. 2) Used half and half instead of heavy cream (only used 1/2 cup to cut on fat). 3) Served over whole wheat linguini because I didn't have fettuccini. Thank you so much for this great recipe!

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