The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2009
This is a very good recipe. I cannot understand why so many feel the need to change/add other ingredients. Why not submit your own recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2009
Best pasta I've ever had! I doubled the sauce as other users suggested. I also couldn't find any sundried tomatoes, so I used the equivalent of fresh hothouse tomatoes, and the taste was amazing! For an extra topper, I chopped 1/2 C yellow onion, tossed it in some salt and pepper, and pan fried it in some veggie oil. This made the perfect, crispy topper. Didn't marinate the chicken beforehand, but I did make several cuts in each piece to help with absoroption and rubbed it with Nature's Seasoning and Italian seasoning.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2009
This Sauce turned out so good that I was sad when it was gone!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sangiovese73

Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA
Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2009
My favorite chicken recipe to date! Doubling the sauce is a must, just because it is absolutely yummy! I followed the recipe exactly (except to double the sauce) and I thought it was PERFECT! Thank you for sharing!!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Glitter aka sparkles/katiem

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2009
I chose this recipe because I had a carton of cream to use and a family pack of chicken breasts. What a perfect recipe this was to try! This was definitely a tasty dish. You won't get by with just one or two dirty pans - it produces a lot of dirty dishes! Before I made this recipe, I checked out the other reviews and took notes. You MUST make a double recipe of the sauce. The sauce would be enough for maybe just the chicken by itself but if you serve the noodles underneath the chicken, more sauce is needed. I agree with others that the sauce DOES need to be thickened. I followed a couple of suggestions - I added two big handfuls of parmesean cheese - plus I used cornstarch to thicken it. Both worked wonderfully. I also added some mushrooms to the sauce when I added the sundried tomatoes. I might think of cutting back on the sundried tomatoes next time. Although they do contribute delicious flavor to the dish, there are just a bit too many of them. I liked another reviewers suggestion about using fresh tomatoes but instead of putting them into the sauce, I sprinkled some chopped tomatoes on top of my chicken & pasta after I plated it. Yummy! This is a dish that the whole family will enjoy. It's like an alfredo sauce with a bit of spice added. I recommend it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by nilla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2009
This was really good and as others have said Restaurant quality, I will make this dish again maybe making more sauce next time! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2009
This was excellent. Too bad cream sauce never stores well in the refrigerator. If it did, the leftovers would have been great as well. I will definitely make this again. My wife loved it too (as a matter of fact, she's the one who found the recipe and asked me to cook it for her). Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 3, 2009
Very good!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 2, 2009
WOW! Excellent!!! Get ready to over-eat. I didn't have fresh basil so I used dried instead and it was still wonderful (fresh basil would be fabulous). I used fresh chicken stock and oil-packed sun dried tomatoes. Do we really care about adding the extra oil when we're already cooking with heavy cream? So since I was in the fattening mood, I also added fresh grated parmesean cheese to the sauce to thicken it a bit and it was AWESOME. Next time I'll double this and have left overs. This was really, REALLY good, and my husband, who hates creamy sauces, loved it. Thanks for the recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by mommyluvs2cook
Reviewed: Dec. 20, 2008
This was delicious!! I doubled the sauce as suggested and thickened it a bit with a cornstarch water mix. I also added a bit of parmesan cheese to the sauce, and cut the chicken in strips before i sauteed it. Yum, came out perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2008
really yummy! i used 1/4 cup of white wine in place of the second part of the chicken broth and reduced it before adding the sauce. the whole family liked it- a good dish for company too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2008
Absolutely fantastic!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2008
This dinner was very easy to make and tasted excellent. I served it with a crusty bread and a salad. Even the kids liked this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2008
Very good and very easy! Seasoned with a little oregano. Put sliced mushrooms in at same point as the sundried tomatoes. Used nondairy pareve creamer instead of heavy cream.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2008
We like this with some modifications. I used two small diced fresh tomatoes instead of the sundried. (family does not like the strong taste of sundried. I doubled the sauce and doubled, maybe tripled, the garlic! It was a great hit at our house. I must have cooked the sauce a little high because the milk broke and was not smooth but tasted great. Added 2 tablespoons of fresh parsley at the end and parm cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ruthie0404

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Woodstock, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 7, 2008
This was great, the sun dried tomatoes tasted fabulous. I cubed the chicken before cooking it and added it directly to the sauce along with the heated chicken broth. Added a little corn starch to thicken up the sauce a bit. Excellent flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen
Photo by Jen

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2008
My husband loves it and finds it very similar to our favorite restaurant chain's Milano. The only thing we change is by adding fresh mushroom to the garlic and butter to saute.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Saratoga Springs, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2008
this was a great recipe. I did do as others suggested and added 2 cups of whipping cream and 1 cup of broth to make extra sauce. I wanted to simmer the chicken and noodles together for a while so its not necessary. Next time I think I will leave out the sun dried tomatoes and do with a can of diced. I got rave reviews on this one from the family and we almost didn't have enough!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 25, 2008
I thought it was really tasty and the kids enjoyed it as well. The sauce never really thickened up, but that was probably because i used half and half instead of heavy cream. It was still delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 22, 2008
This recipe was just okay for us. It tasted kind of bland for us - the sauce could have used a punch of flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Marion, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 793) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?