i actually made this for my other half as he is extremely fussy when it comes to food for dinner and he couldnt fault this absolutly beautiful, but i did however make double the quantity of sauce and a bit more and that turned out the best way. I put a bit of butter in the sauce pan with the garlic then added the cut up sun dried tomatos then the stock then the cream and used the hand held blender in it for a sec but not too long just so its a little chunky then fried the chicken in the electric fry pan till they were done and added the sauce to the fry pan and done it asll in that that way the chicken sucks up all the juices- excellent

Maybe more garlic and little less tomatoes.

I made this for my family a week ago and they are still talking about how great it was. Used the tomatoes in oil and used part of the oil to cook my garlic in,,as others suggested. And I cut my chicken prior to cooking it. Thickened my sauce with corn starch. Was a grand dish. My husband is Italian and loved it!!! Can't wait to make it again!!! A definate 5 star!!!!

By far... tastes just like a dish at a fine dining establishment, but right out of your kitchen!

This is a delicious and easy dish to make for company, it is so good. Very restaurant quality. My hubby eats this with the tomatoes picked out and still loves it. I love the sun dried tomatoes and use oil based ones, turns out fine, just a bit greasier. So good!!!

I followed some of the other reviews and doubled the sauce recipe, and I'm glad I did because it was delicious. In addition to the garlic I included 2-3 shallots (minced). I found that I did not need to add any salt to this recipe.

Very good. DH thought it tasted a bit like chicken with vodka sauce.

Made this for my boyfriend and me tonight and he was very impressed! Took the advice from others and doubled the sauce, turned out perfect! Bought the Tyson chicken that was pre-cut into strips to make it easier. Will cook again, thanks!

Excellent!! Even my picky eater loved it. I did use 2 cups of cream, we like alot of sauce and added mushrooms to it. We will make this again and again.

I thought this was pretty good. However, the chicken broth made it too salty for me. I think I will try it again with either less chicken broth or the reduced sodium kind.

Awesome! My husband who is not a pasta lover didn't think he would enjoy it. He thought it was FANTASTIC and enjoyed every last drop. I did double the sauce recipe.

This is a very tasty meal!! I did not have sun dried tomatoes so I used fresh ones and just stirred them in at the end and it was delicious. My 18 month old could not get enough of the pasta. Thanks

There is no doubt that this dish is sinful, but it is so worth the splurge. Incredible flavor and a very well rounded pasta dish. I am a huge fan of sun-dried tomatoes and I was pleased that my family went abosolutely nuts over this dish when I made it....definitely a staple in our home. Wouldn't change a thing!

This was DELICIOUS!! I will definitely be making this again.

I thought this recipe was really good. I know I messed it up a bit...My 2 year old daughter was cranky, hanging on my leg! But it still came out really good...even my extremely picky 18 year old liked it! I used dry white wine instead of chicken broth...and I didn't have sun dried tomatoes so I used a can of diced...I know that altered the the taste...but it was still really good. I'd say this recipe is pretty much fool proof!!!! Thanks for sharing! I'll try to make it right next time...LOL!

This was great - tasted like I bought it straight from the Olive Garden or macaroni Grill!!! I took the tip about using Oil packed Sundried Tomatoes and Portobello Mushroom. I doubled the sauce and I also added a few extra spices but not many - If you know how to cook - you pull this off with NO complaints.

This dish was absolutely delicious! The only change I made was that I used sun-dried tomatoes in oil instead of the dry packaged kind. It gave it more flavor.