I thought this recipe was really good, but my husband and kids loved it! I didn't cook the chicken in a skillet, instead I seasoned it with salt, garlic pepper and a little paparika and then grilled it in the forman grill. Because I didn't use a skillet, I just poured the whole cup of chicken broth in the saucepan instead of 3/4 cup after I melted the butter. I also doubled this recipe b/c I have a big family. I made one pan of sauce as directed. The other pan of sauce I added chopped mushrooms for the mushroom lovers. The sauce was definitely delicious, but I guess I was expecting something a little more by all the wonderful reviews. My family though just kept singing praises as they ate. And, of course I will be making this again. My family wouldn't have it any other way. Also, this dish was incredibly fast and easy to make which is a hugh plus in my book!
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