Chicken Milano with Roasted Red Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2015
Excellent recipe! I added about 6 cloves of garlic and served with bow tie pasta and a side of asparagus. This would be good over rice or just with fresh string beans or asparagus. As the other reviewer said, I might add some more spice too. I wish I used the whole 12 oz jar of peppers. Next time. Enjoy! And thanks!!
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Reviewed: Jan. 21, 2015
So yummy! Next time I am going to add a bit of cayenne to give it a bit of spice.
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Reviewed: Sep. 12, 2014
This sauce was sooo delicious! Restaurant quality! Served with asparagus instead of fettuccine (the sauce even tastes great over the asparagus). The only change I made was that I used 4 cloves of garlic instead of 2. I recommend starting the sauce well before the chicken, it takes a long time to thicken. I will definitely make this again! :)
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