Recipe by Chris
"A delicious pasta and chicken dish with garlic, roasted red peppers, and cream."
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chicken broth, divided
chopped roasted red peppers
heavy whipping cream
skinless, boneless chicken breast halves
salt and ground black pepper to taste
chopped fresh basil
This sauce was sooo delicious! Restaurant quality! Served with asparagus instead of fettuccine (the sauce even tastes great over the asparagus). The only change I made was that I used 4 cloves of garlic instead of 2. I recommend starting the sauce well before the chicken, it takes a long time to thicken. I will definitely make this again! :)
Excellent recipe! I added about 6 cloves of garlic and served with bow tie pasta and a side of asparagus. This would be good over rice or just with fresh string beans or asparagus. As the other reviewer said, I might add some more spice too. I wish I used the whole 12 oz jar of peppers. Next time. Enjoy! And thanks!!
So yummy! Next time I am going to add a bit of cayenne to give it a bit of spice.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Milano with Roasted Red Peppers
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 798
** Calories from Fat: 424
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