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Chicken Mexicala

By: SAMME  
"A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 972 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and chopped
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (5 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 12 (6 inch) corn tortillas
  • 1 cup shredded Cheddar cheese

Directions

  1. In a medium saucepan, saute onion and green chile peppers until tender. Stir in chicken, then milk and soup. Heat through, mix well and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a small skillet, saute tortillas a few at a time until soft. Cut tortillas into quarters, then line a 9x13 inch baking dish with 1/2 of the tortillas. Spread 1/2 of the chicken mixture over the tortillas, then layer with remaining tortillas and remaining chicken mixture. Finally, sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 18g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by RITA FAY 
This is my recipe, you need to use chopped green chilies, one small can. You can cook your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by NUTTERS23 
Yummy! I added a can of green enchilada sauce to add to the flavor and stretch the sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SPARKLES0829 
It took me 2 hours to make, maybe I did something wrong, but when it was done, it was SO good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by REDBUSC 
This recipe is delicious!!! I didn't understand the 1 2/3 green chile peppers, canned, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by COGRANDMA4 
This was very good! After reading others reviews I added one fresh finely chopped jalapeno... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KLPACION 
My husband exclaimed and exclaimed over this dish. Highly recommended for quick and easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SUZANNE FRYE 
This recipe was great. My husband doesn't usually like casseroles, but this one he liked. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by FPARTLOW 
Not a bad recipe. The tortillas got a little tough. And I added lots of salsa to the end... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by PEG BLACK 
My family didn't like it. I thought it was rather bland. The tortillas were tough for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Jennifer in TN 
my oldest son really enjoyed this. Had a little too many onions in there to suit me, but it... MORE

 
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