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Chicken Mexicala

SUBMITTED BY: SAMME

"A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cooked and chopped
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (5 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 12 (6 inch) corn tortillas
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a medium saucepan, saute onion and green chile peppers until tender. Stir in chicken, then milk and soup. Heat through, mix well and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a small skillet, saute tortillas a few at a time until soft. Cut tortillas into quarters, then line a 9x13 inch baking dish with 1/2 of the tortillas. Spread 1/2 of the chicken mixture over the tortillas, then layer with remaining tortillas and remaining chicken mixture. Finally, sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by COGRANDMA4
This was very good! After reading others reviews I added one fresh finely chopped jalapeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SPARKLES0829
It took me 2 hours to make, maybe I did something wrong, but when it was done, it was SO good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by REDBUSC
This recipe is delicious!!! I didn't understand the 1 2/3 green chile peppers, canned, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KLPACION
My husband exclaimed and exclaimed over this dish. Highly recommended for quick and easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SUZANNE FRYE
This recipe was great. My husband doesn't usually like casseroles, but this one he liked. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by NUTTERS23
Yummy! I added a can of green enchilada sauce to add to the flavor and stretch the sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by RITA FAY
This is my recipe, you need to use chopped green chilies, one small can. You can cook your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by PEG BLACK
My family didn't like it. I thought it was rather bland. The tortillas were tough for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by FPARTLOW
Not a bad recipe. The tortillas got a little tough. And I added lots of salsa to the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Jennifer in TN
my oldest son really enjoyed this. Had a little too many onions in there to suit me, but it... MORE

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