The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 7, 2008
I think this would be delicious as written. I did make a few changes: for about 5 minutes sauteed the sliced onion in a little butter and olive oil with a teaspoonful of that chopped garlic you get in a jar. Then put in the chicken breasts right in among the onions and slightly browned on each side. Then put in rosemary and thyme (I had fresh) with big splash of red wine and simmered the whole thing for about 15 minutes, 10 of which were covered. For another 3 minutes (about) I put the slice of swiss cheese on, covered. Served with rice. My kindergarten-age boys LOVED this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 24, 2008
The only reason I am giving it three stars is because my husband liked it. However, the man eats anything that doesn't move, so he is not a good judge. I thought it was edible. But not worth making again.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2008
Very tasty!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2008
Simply grilled chic with onions on top I dont think the flavors blend well, but my wife liked it
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ken
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Cooking Level: Expert

Home Town: Essex, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2008
Took others advice & marinated the chicken. It has a hint of flavor, not overpowering. Easy to do, but it isn't anything to get excited about. Will make again, but try pepperjack cheese or mushrooms/red peppers on it also.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 21, 2008
I don't think I made this correctly, because it was only okay for me. I have may other chicken recipes that are much more interesting that I would rather serve than this.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 15, 2008
These were very good. Quick and easy. Next time I think I will try a different cheese like pepperjack. Thanks for sharing!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Falmouth, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 30, 2008
The day prior to making this recipe I had roasted a large whole chicken. I decided to use some of the leftover chicken to make this recipe. I actually still marinated, like called for and then rewarmed the already cooked chicken. It was very very tasty.
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 23, 2008
This recipe is amazing. I made a few minor adjustments to my dish though. Instead of butter I used oil and added some of Mrs.Dash table blend to both sides. My family was asking for this dish again!! Big hit :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 27, 2007
These were really good. Not out of this world/my favorite meal ever; hence the 4 stars. However, I will definitely make them again. I chose to tenderize the chicken breasts by poking them full of holes. They flattened out some too. I then marinated in the wine, thyme and rosemary for a little over an hour (instead of seasoning over the grill). I topped them with swiss and aged provolone. Don't leave off the onions (make plenty)! The onions are very important to this chicken melt in my opinion. We also put Dijon mustard on the muffins and I can't imagine not having the Dijon flavor too. I think they would be a little bland without it. Served with a salad.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 10, 2006
This is great! My family loved it and I was a little surprised they did with the red wine. But the wine & rosemary are a wonderful combo. We are not big on swiss, so I substituted mozzarella. I also made on the stove instead of the grill.
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Cooking Level: Intermediate

Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2005
this was wonderfull even better the second time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 22, 2005
I have to say that this is a good recipe and glad that I made enough chicken for left overs. First of all I did in with a George Forman Grill indoors, and I added mayo, salt and pepper and one slice of bacon and it is a kicked-up sandwich. Husband loved it ...He gives this a 10 on his food scale ..
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Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 24, 2004
This recipe was excellent. I even took out the wine and onions and substituted moterey jack cheese instead of swiss and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 16, 2004
This was pretty good. I'm always looking for non-beef versions and also interesting things to do with English muffins rather than just the old bread sandwich. It didn't seem real filling though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 28, 2000
Super recipe! My guys ate it up and asked for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 8, 2000
We thought this recipt was delicious and very filling. My family ranges from aged 73 through to aged 14 so finding something that we all like is difficult but we found it in this one. Many thanks from the UK.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 28, 2000
Wonderful summer weeknight dinner! I don't like Swiss so I substituted Provolone. We will DEFINITELY make this one again! Thanks for a great recipe!
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