Chicken Melt

Reviews More Reviews

Most Helpful Positive Review

Aug 27, 2007

These were really good. Not out of this world/my favorite meal ever; hence the 4 stars. However, I will definitely make them again. I chose to tenderize the chicken breasts by poking them full of holes. They flattened out some too. I then marinated in the wine, thyme and rosemary for a little over an hour (instead of seasoning over the grill). I topped them with swiss and aged provolone. Don't leave off the onions (make plenty)! The onions are very important to this chicken melt in my opinion. We also put Dijon mustard on the muffins and I can't imagine not having the Dijon flavor too. I think they would be a little bland without it. Served with a salad.

—valleygirl

See full review »

Most Helpful Critical Review

Jun 05, 2008

Took others advice & marinated the chicken. It has a hint of flavor, not overpowering. Easy to do, but it isn't anything to get excited about. Will make again, but try pepperjack cheese or mushrooms/red peppers on it also.

—PPK

See full review »

35 Ratings

See other versions of this recipe!

Jan 25, 2004

Super recipe! My guys ate it up and asked for more!

—OLD_NEWS

See full review »

Jan 25, 2004

Wonderful summer weeknight dinner! I don't like Swiss so I substituted Provolone. We will DEFINITELY make this one again! Thanks for a great recipe!

—AOELKE

See full review »

Jan 25, 2004

We thought this recipt was delicious and very filling. My family ranges from aged 73 through to aged 14 so finding something that we all like is difficult but we found it in this one. Many thanks from the UK.

—REGENCYQ

See full review »

Feb 22, 2005

I have to say that this is a good recipe and glad that I made enough chicken for left overs. First of all I did in with a George Forman Grill indoors, and I added mayo, salt and pepper and one slice of bacon and it is a kicked-up sandwich. Husband loved it ...He gives this a 10 on his food scale ..

—KGMAY80

See full review »

Mar 10, 2006

This is great! My family loved it and I was a little surprised they did with the red wine. But the wine & rosemary are a wonderful combo. We are not big on swiss, so I substituted mozzarella. I also made on the stove instead of the grill.

—IMSAILING

See full review »

Apr 23, 2008

This recipe is amazing. I made a few minor adjustments to my dish though. Instead of butter I used oil and added some of Mrs.Dash table blend to both sides. My family was asking for this dish again!! Big hit :)

—Courtney

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mushroom Melt Stuffed Chicken

Guacamole Chicken Melt

Melt In Your Mouth Chicken Pie

BBQ Miso Chicken

Cathy's Creamy Chicken Bake

Savory Chicken Breasts

Flip Flop Grilled Chicken

Creamy Chicken Breasts

Grilled Chicken Wraps

Swiss Chicken

ADVERTISE WITH US

Nutrition

Calories
443 kcal
22%

Carbohydrates
33 g
11%

Cholesterol
101 mg
34%

Fat
14.7 g
23%

Fiber
2.1 g
9%

Protein
38 g
76%

Sodium
384 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Melt

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 443
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 8g 40 %
Cholesterol 101mg 34 %
Sodium 384mg 15 %
Potassium 380mg 11 %
Total Carbohydrates 33g 11 %
Dietary Fiber 2.1g 9 %
Protein 38g 76 %
** Sugars 3.7g
Vitamin A 7 %
Vitamin C 5 %
Calcium 44 %
Iron 37 %
** Thiamin 8 %
Niacin 163 %
Vitamin B6 38 %
Magnesium 20 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.