"This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!" — Annie
Watch video tips and tricks
onion, sliced into thin rings
skinless, boneless chicken breasts
English muffins, split and toasted
These were really good. Not out of this world/my favorite meal ever; hence the 4 stars. However, I will definitely make them again. I chose to tenderize the chicken breasts by poking them full of holes. They flattened out some too. I then marinated in the wine, thyme and rosemary for a little over an hour (instead of seasoning over the grill). I topped them with swiss and aged provolone. Don't leave off the onions (make plenty)! The onions are very important to this chicken melt in my opinion. We also put Dijon mustard on the muffins and I can't imagine not having the Dijon flavor too. I think they would be a little bland without it. Served with a salad.
Took others advice & marinated the chicken. It has a hint of flavor, not overpowering. Easy to do, but it isn't anything to get excited about. Will make again, but try pepperjack cheese or mushrooms/red peppers on it also.
Super recipe! My guys ate it up and asked for more!
Wonderful summer weeknight dinner! I don't like
Swiss so I substituted Provolone. We will
DEFINITELY make this one again!
Thanks for a great recipe!
We thought this recipt was delicious and very filling. My family ranges from aged 73 through to aged 14 so finding something that we all like is difficult but we found it in this one. Many thanks from the UK.
I have to say that this is a good recipe and glad that I made enough chicken for left overs. First of all I did in with a George Forman Grill indoors, and I added mayo, salt and pepper and one slice of bacon and it is a kicked-up sandwich. Husband loved it ...He gives this a 10 on his food scale ..
This is great! My family loved it and I was a little surprised they did with the red wine. But the wine & rosemary are a wonderful combo. We are not big on swiss, so I substituted mozzarella. I also made on the stove instead of the grill.
This recipe is amazing. I made a few minor adjustments to my dish though. Instead of butter I used oil and added some of Mrs.Dash table blend to both sides. My family was asking for this dish again!! Big hit :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
Watch Chef John make a healthy, low-fat chicken recipe.
Watch how to make this recipe for top-rated grilled chicken.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.