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Chicken Melt

By: Annie  
"This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!"

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 4,948 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, sliced into thin rings
  • 1 teaspoon garlic powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup red wine
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 4 slices Swiss cheese
  • 4 English muffins, split and toasted

Directions

  1. Preheat the grill for high heat.
  2. Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
  3. Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 14.7g | Cholesterol: 101mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by valleygirl 
These were really good. Not out of this world/my favorite meal ever; hence the 4 stars. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OLD_NEWS 
Super recipe! My guys ate it up and asked for more! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by REGENCYQ 
We thought this recipt was delicious and very filling. My family ranges from aged 73 through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AOELKE 
Wonderful summer weeknight dinner! I don't like Swiss so I substituted Provolone. We will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by IMSAILING 
This is great! My family loved it and I was a little surprised they did with the red wine. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by KGMAY80 
I have to say that this is a good recipe and glad that I made enough chicken for left overs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Courtney 
This recipe is amazing. I made a few minor adjustments to my dish though. Instead of butter I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by mandilynn 
this was wonderfull even better the second time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by Erimess 
This was pretty good. I'm always looking for non-beef versions and also interesting things to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by EKVM16 
This recipe was excellent. I even took out the wine and onions and substituted moterey jack... MORE

 
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