Reviewed: Nov. 3, 2009

This was really good! The sauce was very light and enjoyable. I used the ground chicken in the meatballs and they were fantastic! The chicken made such nice meatballs. They were very filling and much better than beef meatballs! The only change I made was adding more seasoning to the sauce. A+!

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prgr2007

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Reviewed: Sep. 29, 2009

I only used 1 T of the Italian seasoning for the meatballs, and added a bit of oregano to the sauce. The meatballs were great, next time I may double the sauce and use for meatball subs. Thank you for the recipe :)

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jcstrong

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Great recipe! All who ate it loved it. I thought the sauce could have used more diced tomatoes. Also I couldn't find chicken so I used turkey. And I used Italian seasoned breadcrumbs and some Tomato Pesto seasoning instead of the Italian seasoning. Next time I'll use more diced tomatoes. A keeper and will definitely make this one again!

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JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA

Living In: Milford, New Hampshire, USA

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Reviewed: Sep. 17, 2009

This dish was terrific. My 3yr old daughter had the best time making the meatballs (we used ground turkey). And the bonus was she loved the food.

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Cruz

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Reviewed: Sep. 15, 2009

I loved this recipe. My husband is Italian but gets really bad heartburn from red sauces so he was reluctant to eat this at first, but it didn't give him any heartburn (I did add about 1/4 milk and 1 tbsp. sugar to lessen the acidity). Even my sister who hates pasta and Italian food is asking me on a regular basis to invite her oven again for this dish! The chicken meatballs are amazing...it's like chicken parmesan but in meatball form...so yummy! I prefer this over beef meatballs any day!

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tarapara

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Reviewed: Sep. 13, 2009

Mmmm really good; I used ground turkey instead of chicken and cut the seasoning back a bit. I always roll my meatballs and then bake them on a baking sheet before adding them to the sauce. 350 oven for about 25 min. I used regular instead of whole wheat spaghetti; everyone really liked this spaghetti dinner. I didn't tell them it was turkey either!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Sep. 13, 2009

I had sauce already prepared, so I only used the meatball portion of this recipe, and it was excellent! I used Ritz crackers instead of bread crumbs, and ground turkey instead of ground chicken. They turned out really well and everyone loved them!

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Shannon

Cooking Level: Beginning

Home Town: Charleston, Illinois, USA

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Reviewed: Aug. 31, 2009

This recipe proves that you can have healthy and tasty at the same time. I ground my own chicken for the meatballs and froze half of them for later use.

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Susane

Cooking Level: Intermediate

Home Town: Effingham, Illinois, USA

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Reviewed: Aug. 12, 2009

I thought that it was very good the only trouble I had was finding ground chicken at my grocery store. Intead I used ground turkey which was surprisingly good and no one noticed the difference in the sauce but I would like to try it with the chicken.

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tara7727

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Reviewed: Jun. 1, 2009

omg!!!!!! this is one awsome recipe...i recomend it to anyone...it is so good

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milt

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Reviewed: Apr. 11, 2009

Absolutely fantastic! I am no a cook nor into cooking - just want to make healthy meals my family will eat. I only made the meatballs and used ground turkey rather than chicken simply because that's what I had on hand. I also used Extra Virgin Olive Oil rather than cooking spray in the skillet, works just as well. It was so very easy. I will use this recipe from now on! Thanks!

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Kelly

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Reviewed: Mar. 18, 2009

First let me say this is a fab website for beginner cooks, I'm new to this site and I've only taken a real interest in cooking for my family 3 years ago when I started staying home full time. Anyway,back to the meatballs not only was it an easy recipe to follow,but the meatballs were really good. You would think my 14 year old was NYC food critic with the way he comments about my food,but he told my husband that he liked these so much he was speechless for once. Great recipe I'm becoming more confident with every meal I cook because if this website.

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Maria

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Reviewed: Mar. 3, 2009

This produced a really fresh tasting sauce, which I definitely appreciate! I added fresh garlic and mushrooms (sauteed in a bit of olive oil) to the sauce just because those are 2 things that are vital to spaghetti sauce in this house! The sauce was very simple, but *really* tasty. The only thing I had a problem with were the meatballs... I think next time I will cut the seasoning in half as the italian seasoning was overwhelming; it kinda ruined the flavor of the meatballs for me. That being said, the meatballs had the BEST texture and consistency. Thank you very much, CookingDiva!

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