More Recipes Like Chicken Meatball Soup

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Regular Chicken Soup

Submitted by: Gdolapp

A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.

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Creamy Lemon Chicken Soup

Submitted by: Taste of Home's Fast Family Favorites

Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes.

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White Wine Chicken Soup

Submitted by: Miriam E D

Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.

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Chicken Noodle Soup II

Submitted by: LaDonna

Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.

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Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu

Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.

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Chicken Soup II

Submitted by: ROZZZZZ

Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.

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Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant

A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you.

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Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney

Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice.

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Chicken Vegetable Soup

Submitted by: CORWYNN DARKHOLME

This is a minestrone-like soup with frozen carrot slices, bow-tie pasta, chopped spinach and chicken simmered in a tomato and chicken broth.

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Chicken Soup Au Pistou

Submitted by: CORWYNN DARKHOLME

Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.