Reviewed: Mar. 8, 2012

Easy to make and hits the spot--especially if you're sick and have no one to make this for you! I used a combo of chicken and vegetable stock for more dimension. Yum!

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Reviewer:

Doris Cheung

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Longmont, Colorado, USA

Reviewed: Feb. 23, 2012

I added diced onion to this and it was delicious. Oh, the broth was super salty. I will buy less sodium chicken broth next time. I also used 4 cups of chicken broth and 2 cups of veggie broth. When making the balls I added a few tablespoons of fresh cut parsley.

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Reviewer:

Melanie b

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jan. 2, 2012

Excellent recipe. I tried making matzo ball soup for the first time, and impressed the family with this one. I used homemade chicken broth, which I think makes this more authentic. Your Bubie would be proud, hillrockra. lol. Thanks for sharing. I'll make it again soon.

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1 user found this review helpful

Reviewer:

ChefAl

Cooking Level: Intermediate

Reviewed: May 17, 2011

I'm not jewish, nor have ever made any traditional jewish food, however my husband requested this when he was sick one weekend. I found this recipe, had no problem following it and the results were great. I'll make this again for both sick and well family members.

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4 users found this review helpful

Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: May 3, 2011

Ouch! The matzo balls were so hard that when I tried to cut into them with a spoon, one popped out of the bowl! Don't like using a knife for soup...

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3 users found this review helpful

Reviewer:

robinraz

Cooking Level: Expert

Reviewed: Apr. 26, 2011

I added some shredded dark meat chicken and it was amazing! Everyone loved it. Also used premade matzo ball mix and added some parsley. Making it again tonight!

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7 users found this review helpful

Reviewer:

KCDaisy

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

Reviewed: Apr. 16, 2011

Made this during the week and it is very good. I didn't have white pepper so I used black and it worked fine and I used dried parsley. I appreciate basic, simple food.

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5 users found this review helpful

Reviewer:

chchipcookie

Cooking Level: Beginning

Reviewed: Dec. 12, 2010

MODIFICATIONS: I added Egg Noodles Added Parsley to the soup Added Onions The recipe for the Matzo Balls was on point. It seems this is the key to a good MBS. Simple and filling. ENJOY!

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4 users found this review helpful

Reviewer:

JasoRobi

Reviewed: Feb. 26, 2010

This is a great soup that my kids love. I have made some simple changes though. By using Bouillon tablets, I am able to throw in a vegetable tablet with the chicken broth and it's a nicer flavor then the ready made broth, plus the kids get some extra vegetables. I also changed the parsley for Dill Weed, which gives the soup an added kick of flavor and for the kids I make smaller matzo balls. But I love the recipe for the matzo balls and find they work out every time!!!

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23 users found this review helpful

Reviewer:

TeeganKaydie

Reviewed: Nov. 11, 2008

Very, very easy! And the Mazo balls were very light! I actually added them to a box of Lipton Chicken Noodle soup! :) DELISH!! Thanks for the easy recipe.

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35 users found this review helpful