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Chicken Matzo Ball Soup

By: hillrockra  
"A comforting soup to serve any time of the year."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 431 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons melted butter or margarine
  • 1/2 cup matzo meal
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1 dash white pepper
  • 1 tablespoon water
  • 6 cups chicken broth
  • 1 medium carrot, cut into 2 inch julienne strips

Directions

  1. In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
  2. Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 7.6g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Vivica in Minnesota 
Very, very easy! And the Mazo balls were very light! I actually added them to a box of... MORE

 
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