Super delicious, quick & easy! I tweaked the recipe a bit. Shook pounded chicken breasts in a ziplock freezer bag with the flour, salt, pepper.. Added some paprika, garlic powder, onion powder, Italian seasoning. After browning chicken in the butter/ oil, removed them & set aside. I then sautéed diced onion, red bell pepper& minced garlic with the mushrooms (used double the shrooms) Added 1.5 x the amounts of sherry & Marsala. Then replaced chicken to mix. Simmered low 10 minutes, turning chicken once more. Lastly, thickened the sauce with corn starch/ water combo. Served over rice. Wonderful flavor!
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Super delicious, quick & easy! I tweaked the recipe a bit. Shook pounded chicken breasts in a...