The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2009
I did not make any changes to this recipe. I thought it was very easy to make and was pretty good. Not worthy of 5 stars but great for a quick, weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2009
One of my favorite Italian recipes. This one is a keeper.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
This is a reaaly great recipe. It was my 2nd time around of making it. I took the advice of some viewers, I coated the chicken in the bag instead of a bowl. I tripled the mushrooms. (welike them). I used real Marsala wine this time around, it was better. I also doubled the wine and sherry for extra sauce. I thicken the sauce at the end as well to my likeing. I didn't use cornstarch, just flour since thats all I had around. I put the flour in a bowl and dripped water in as I stirred it. Then I added the chicken back in to simmer a couple of minutes. I made thin spaghetti noddles on the side like in picture with E.V.O.O, butter and spices. And I made sweet peas, salad and my own garlice parmesan bread as well with it. Very, Very good. This is the best Chicken Marsala recipe I have found and tasted. Thanks for the ideas....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
Wonderful flavor! One of the best chicken dinners I've ever made and I've made many through the years. My husband asks for this almost every week. He says this tops the best Chicken Marsala he's ever had in any 5 star restaurant. I did add much more Marsala wine then called for since I didn't have cooking sherry but it still came out great. Thanks for a wonderful recipe Lisa!
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Cooking Level: Expert

Home Town: Cream Ridge, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
not my favorite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
This is the 3rd chicken marsala recipe that i've tried and the best by far! My entire family (including my 15 month old) was too busy eating to say a word during dinner. My house hasn't been that quiet for a long time. Thank you for the recipe.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Peyton, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
Bland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Oh my goodness! This was amazing! I've only been cooking for about a year, but this recipe made me look like a master chef in the eyes of my husband. I did make a few modifications though due to some suggestions of other reviewers. To keep it low fat, I only used about a tablespoon and a half of olive oil and no butter. Before browning the chicken I briefly sauteed the mushrooms with 2 large minced garlic cloves in a 1/2 tablespoon of olive oil. Then I removed the mushrooms and set them aside until the recipe instructed to add them. I used 3/4 cup of Marsala and no sherry. When the chicken was fully cooked, I removed it, leaving the mushroom Marsala sauce still in the skillet. I then used some corn starch in a small amount of chicken broth to thicken the mushroom Marsala sauce. Lisa, thank you so much for such an amazing recipe!!! Not only did my husband love it, but I am still licking my chops!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
This was very easy to make but my family did not like it at all. It had a very strong wine flavor and not much else.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2009
This recipe was really great could have used a bit more sauce but was as good as any italian restaurant, my husband loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2009
What a great and super easy recipe! I omitted mushrooms due to family needs, doubled the marsala and sherry becuase we like "sauce" and the taste was amazing. My husband said it was the best chicken dish I have ever made, replacing his favorite of 6 years. He also said it's the best Marsala he's ever had - and he's an Italian who grew up looking at the Manhattan skyline!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
This is a delicious recipe that I only slightly modified. I added minced garlic and 1/2 cup red onions. To the flour mixture I also added a dash of salt and some Mrs. Dash seasoning. I put the flour mixture and the chicken in a rectangular plastic container and shook them together. I also added an extra 1/2 cup of Marsala wine and cut the butter to about 1 1/2 tablespoon without hurting the flavor. My husband said this was the best Chicken Marsala he had ever had. I served this with skin-on garlic mashed potatoes and broccoli. It is a keeper!
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Cooking Level: Intermediate

Living In: Hendersonville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
This was fairly quick and pretty good. I've used a slightly different version before that is a little bit better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
This dish is awesome! The only thing I did different was use all marsala wine because I did not have cooking sherry and it was great! I served it over spagetti and with a green vegetable. I made this because I had to cook the chicken that was in the fridge or it will spoil. I was hungry, my fiance was not. When it was all ready I made a plate for myself and fed a bite to him while he was in the middle of a sentence. Well he lost his thought and had to stop and go make a plate for himslef too. So yummy and so quick to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
Absolutely delicious! Will definitely make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2009
Delicious with a side of mushroom risotto. I definitely suggest adding a some extra mushrooms and a little fresh minced garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2009
New favorite dish. Some modifications: Halved the oil & butter; sauteed 2 minced garlic cloves and one sliced onion in the pan before adding the chicken; used just marsala wine, no sherry; used about twice as many mushrooms as the recipe called for; used the corn starch suggestion at the end to thicken the sauce. These additions make it so flavorful, it feels decadent even with half the butter and oil. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2009
This is my "go to" recipe for making chicken marsala. My whole family loves it. The only changes I made was adding flour to my mushrooms while sauteing them to thicken the sauce as well as adding a bulb of garlic roasted in olive oil. I use the infused oil for browning the chicken. I do not use cooking sherry, only stock and marsala wine. Those added with the roasted garlic and fresh oregano make a really big difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2009
Love this recipe. Very easy to make and taste wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2009
Added onions, garlic and a little fat free half and half at the end. Also doubled the sauce. Very good. Made the house smell great!
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Cooking Level: Expert

Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA

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