Chicken Marsala with Portobello Mushrooms Recipe
Add a photo
1 of 3 Photos

Chicken Marsala with Portobello Mushrooms

By: JPFRMNY  
"A restaurant style Chicken Marsala with savory portobello mushrooms."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 2,037 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup butter, divided
  • 2 tablespoons vegetable oil, divided
  • 4 portobello mushroom caps, sliced
  • 1 clove garlic, chopped
  • 3/4 cup all-purpose flour, divided
  • 1 (14.5 ounce) can beef broth
  • 1/2 cup dry Marsala wine
  • kosher salt and ground black pepper to taste
  • 1 tablespoon browning sauce
  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1/2 cup butter and heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender. Remove from heat, cover to keep warm, and set aside.
  3. Melt the remaining butter and heat the remaining oil in a saucepan over medium-high heat. Cook and stir the garlic until tender, then gradually whisk in the flour. Increase heat to high, and pour in the beef broth and Marsala wine. Season with kosher salt and pepper, and whisk in the browning sauce. Bring to a boil, and reduce heat to low. Mix in the mushrooms, reserving remaining butter and oil in the skillet. Cover saucepan, remove from heat, and set aside.
  4. Season chicken with salt and pepper, and dredge in the remaining flour. Over medium heat, reheat the remaining butter and oil in the skillet used to cook the mushrooms. Cook the chicken 2 minutes per side, until browned. Arrange the chicken in the bottom of a 9x13 inch baking dish, and cover with the sauce and mushroom mixture.
  5. Cover baking dish, and bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 30.8g | Cholesterol: 128mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by Debbie 
I have made this twice now - second time with some changes that were recommened in previous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by TchrJrHi 
This was good. I have made another Chicken Marsala recipe that I do like just a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Rhonda 
I loved this recipe, but, after reading all the reviews, I "tweaked" it a little. I used 6... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by fritz 
It looked fantastic and the sauce had a nice consistency, but it was a little on the bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by Kay 
I "LOVED" this recipe. It was easy to make and was a huge hit at my party. The only confusing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by aspenhall 
AMAZING! I omitted the browning sauce, and I browned garlic cloves with the mushrooms (like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by ESTHERSON 
If I can make this – anyone can. Not only was this easy, it was Delicious! It tasted like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Marilyn 
I made this just as listed except I did not have any browning liquid so I used a dash of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by PRETYBLKGRL 
I REALLY wanted to LOVE this receipe, but I can only say that to me, it's just "ok." I keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by AMI 
A little time consuming, but well worth it! Tastes fabulous!! We doubled the sauces and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?