Recipe by Knorr
"Chicken breasts are served with fettuccini, asparagus, and mushrooms in a delicate butter sauce flavored with Marsala wine."
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1 1/4 pounds
boneless, skinless chicken breasts
I Can't Believe It's Not Butter!® Spread, divided
1 (10 ounce) package
dry Marsala wine or beef broth
1 (4.5 ounce) package
Knorr® Pasta Sides™ - Butter
1 (7.5 ounce) box
frozen asparagus spears, thawed and halved
I used only part of the recipe - the seasoning and cooking of the chicken, the mushrooms and marsala wine (although thrilled to note I could use beef broth). Chicken was tender and melting. Excellent. I chose not to use frozen anything, but accompanied my dish with pasta and fresh asparagus (which I steamed separately). The combinations were just lovely. I live in NZ and we don't have Can't Believe It's Not Butter - we have REAL butter, which is what I used. I gave a 3 star rating simply because of the frozen ingredients and prepared packaged ingredients suggested. Other than that, easy and tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Marsala with Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
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