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Chicken Marsala with Pasta

By: Knorr  
"Chicken breasts are served with fettuccini, asparagus, and mushrooms in a delicate butter sauce flavored with Marsala wine."

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breasts
  • 4 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 (10 ounce) package mushrooms, sliced
  • 1/3 cup dry Marsala wine or beef broth
  • 1/4 cup water
  • 1 (4.5 ounce) package Knorr® Pasta Sides™ - Butter
  • 1 (7.5 ounce) box frozen asparagus spears, thawed and halved

Directions

  1. Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
  2. Melt 1 tablespoon spread in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 tablespoon spread and water until spread is melted. Add chicken; turn to coat.
  3. Meanwhile, prepare Knorr® Pasta Sides™ - Butter according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 16.9g | Cholesterol: 82mg

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