Recipe by Brenda Stock Briscoe
"I love chicken Marsala as well as eggplant and pasta, so I done this twist on the dish. I have a huge herb and spice garden, so I normally use all fresh. I hope you enjoy as much as I."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
eggplants, peeled and cut lengthwise into 1/4-inch thick slices
olive oil, divided
salt and ground black pepper to taste
1 (8 ounce) package
sliced fresh mushrooms
garlic powder, or more to taste
fresh oregano leaves
fresh sweet basil, chopped
fresh rosemary, leaves stripped
grated Parmesan-Romano cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Marsala with Eggplant and Pasta Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 481
** Calories from Fat: 242
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A creamy, one-pan chicken pasta with Alfredo and pesto sauces.
A delicious eggplant casserole with way fewer calories than most.
See how to make a terrific weeknight casserole.