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Reviewed: Jun. 14, 2008

Great marsala recipe! I doubled the sauce because I like to serve it over noodles, and I added minced onion and garlic about 2 minutes before the mushrooms. I thought it could have been a little thicker, so next time I will stream in a cornstarch and water mixture at the end until it's the perfect consistency.

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gastlygoul

	Cooking Level: Professional Home Town: Avoca, Pennsylvania, USA Living In: Pittston, Pennsylvania, USA
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Reviewed: Apr. 25, 2008

This was good. I probably won't rush to make it again, but the whole family enjoyed it. I added 3/4 C of Marsala wine and 3/4 C of chicken broth to add to the sauce and I'm glad I did. I served it over noodles with a salad.

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2 Blonde Cubs


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Reviewed: Dec. 2, 2006

Great Marsala! Really enjoyed the flavor and so easy to make!!

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amanda

	Cooking Level: Expert Home Town: Alva, Florida, USA
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Reviewed: Nov. 20, 2006

not bad but nothing special. felt it needed cornstarch to thicken up the sauce a bit.

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Alan Hollister

	Cooking Level: Intermediate Home Town: Memphis, Tennessee, USA Living In: Chicago, Illinois, USA
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Reviewed: Sep. 14, 2006

I doubled the amount specified for the sauce based on other reviewers' remarks and thought it was too much. The dish was OK, but seemed to be missing something. Maybe next time I'll add some minced garlic to the olive oil before sauteeing the chicken.

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DANIELLE BEATTY

	Cooking Level: Expert Home Town: Davenport, Iowa, USA Living In: Ankeny, Iowa, USA
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Reviewed: Sep. 7, 2006

This recipe was absolutly delicous.

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Dalisa

	Cooking Level: Expert Home Town: Plant City, Florida, USA Living In: Concord, North Carolina, USA
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Reviewed: Jun. 27, 2006

Good Stuff!! I was craving something with chicken, wine, mushrooms and garlic, and this was exactly what I was looking for! I added some minced garlic to the mushrooms, and I used a Riesling since I didn't have any Marsala. My husband AND my 4 year old declared this recipe wonderful! Thank you!

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JavaMama

	Cooking Level: Expert Home Town: Albuquerque, New Mexico, USA
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Reviewed: May 17, 2006

This was very tasty . I used this recipe to teach a friend of mine how to cook for her boyfriend . She thought it was very easy and she loved it

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L Florian

	Cooking Level: Expert Living In: Springfield, Massachusetts, USA
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Reviewed: Apr. 27, 2006

I just used white wine (did not know what Marsala wine was) and it turned out great. We really enjoyed it. My family is just so happy that I found this site. Thank you, Thank you, Thank you

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Jen


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Reviewed: Nov. 7, 2005

Very easy to prepare. I used fresh basil, replace Marsala for rice wine and I used rye flour. Even all this changes it works well :)

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NANNYVZLA

	Cooking Level: Beginning Home Town: Puerto Ordaz, Bolívar, Venezuela Living In: Austin, Texas, USA
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Reviewed: Aug. 16, 2005

My husband said wow, and I also really liked this recipe, but didn't LOVE it as I have some other recipes on this site. I will make again and I think it is worth trying. I used homemade chicken stock and I think that really added to the dish. Thanks for sharing.

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NATARILEY

	Cooking Level: Intermediate Home Town: Orem, Utah, USA Living In: Beitou, Taipei, Taiwan
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Reviewed: Jul. 26, 2005

This recipe was really good. Only complaint would be that there isn't a lot of sauce if you want to serve with pasta. I doubled the marsala and still seemed a bit short on sauce- it really cooks down. The sauce is very rich though so not much is needed in the end. A very tasty chicken marsala recipe though.

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Bethany

	Cooking Level: Expert Living In: Springfield, Minnesota, USA
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