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Chicken Marsala with Basil and Mushroom

SUBMITTED BY: McCormick® Gourmet Collection®

"Basil and Italy's most famous wine give this chicken dish a rich flavor. This dish makes an easy entree that is tasty enough for entertaining."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/8 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 3 tablespoons olive oil, divided
  • 1/2 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 teaspoon McCormick® Gourmet Collection® Basil Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection® Onion Powder

DIRECTIONS

  1. Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
  3. Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by Bethany
This recipe was really good. Only complaint would be that there isn't a lot of sauce if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by NATARILEY
My husband said wow, and I also really liked this recipe, but didn't LOVE it as I have some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by NANNYVZLA
Very easy to prepare. I used fresh basil, replace Marsala for rice wine and I used rye flour.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by DANIELLE BEATTY
I doubled the amount specified for the sauce based on other reviewers' remarks and thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by 2 Blonde Cubs
This was good. I probably won't rush to make it again, but the whole family enjoyed it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Alan Hollister
not bad but nothing special. felt it needed cornstarch to thicken up the sauce a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by JavaMama
Good Stuff!! I was craving something with chicken, wine, mushrooms and garlic, and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by gastlygoul
Great marsala recipe! I doubled the sauce because I like to serve it over noodles, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by amanda
Great Marsala! Really enjoyed the flavor and so easy to make!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Dalisa
This recipe was absolutly delicous. MORE

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