Chicken Marsala from Birds Eye® Recipe -
Chicken Marsala from Birds Eye(R) Recipe
  • READY IN 30 mins

Chicken Marsala from Birds Eye®

Recipe by  

"Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
  2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
  3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.
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  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Reviews More Reviews

Aug 05, 2013

Made this dish for the first time using Birds Eye Recipe Ready Mushroom Blend instead of the Marsala Blend. I'm not a fan of onions and the Marsala blend is loaded with them, but the Mushroom blend had a nice assortment of mushrooms all in one package. The recipe for the Chicken Marsala is really basic and I found that the dish really needed seasoning, especially salt and pepper, but with some minor tweaks it was a quick and easy meal. I'd try this again for those nights where I don't have time to put together a large dinner.

Jul 31, 2013

We had this for dinner tonight. I added one minced clove of garlic and subbed chicken broth for the beef broth in the recipe due to a pantry surprise--no beef broth! We enjoyed the flavor, and I liked the ease of preparation. Do not omit the thyme. The sauce is too sweet without it.


4 Ratings

Jul 30, 2013

Made this dish family style by cutting up the chicken. Husband and daughter were pleased and thought the sauce was tasty. I thought it was a little sweet but that might be the type of wine. I liked the combination of vegetables. Quick and easy dish.

Jul 07, 2013

The taste was OK, not my favorite chicken marsala, but the Birds Eye vegetable blend had too many chopped onions making for a not-so-appealing presentation. I lightly dusted the chicken tenders with flour before browning, and I will say it was an easy and quick preparation. I would have rated this a 3, but my hubby thought the flavor deserved 4 stars.


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  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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