Reviewed: Jul. 24, 2008

This has the most excellent flavor! I would recommend this plate to anyone who loves chicken. The next time that I prepare it, I will increase the sauce so that if you would like to serve it with rice or noodles you will have some extra. There is just enough sauce for the chicken.

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Sneaker


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Reviewed: May 2, 2008

This came out just OK.Husband wasn't crazy about it.I felt it was a little bland.If I make this again I will def.go heaveier on some of the ingredients.It looked beautiful on the plate though.

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jennyp

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Apr. 14, 2008

My family loves this dish. I always rely on this particular recipe because of the addition of the bacon. I tend to be a little heavier handed with the mushrooms, and garlic, frequently use basil instead of oregano, and I use a dry marasala instead of the sweeter version, but it's a great recipe.

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KELLY

	Cooking Level: Intermediate Living In: Columbia, Maryland, USA
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Reviewed: Mar. 24, 2008

OK recipe unsure if i would make again.

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Anna


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Reviewed: Mar. 10, 2008

The recipe calls for way to much marsala. My entire family did not care for it :(

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~Christine~

	Cooking Level: Beginning Home Town: Sterling, Colorado, USA Living In: Inver Grove Heights, Minnesota, USA
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Reviewed: Feb. 21, 2008

Very good. My husband loved it. I used red cooking wine instead of marsala wine and it was excellent!

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Rebecca R.


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Reviewed: Feb. 20, 2008

Yes...double up on the sauce and skip the bacon...add lil onion and even a lil green peppers...

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yelp I think i can cook..


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Reviewed: Feb. 15, 2008

This was a great dish! I sauteed some fresh garlic with my chicken. I also used crimini mushrooms and proscuitto instead of the bacon. The only marsala I had on hand was sweet, I added about 1/3 cup of chicken stock and a splash of heavy cream to that and it turned out fantastic! Thanks for the awesome recipe, I will definitely be making this again!

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Sara83

	Cooking Level: Intermediate Living In: Laguna Niguel, California, USA
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Reviewed: Jul. 16, 2007

this is the keeper. I have tried many and this one is the tops. I doubled the liquid mixture. I served it with buttered egg noodles wit poppy seeds. Yummy, this was a great dinner party meal.

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cindy baker

	Cooking Level: Expert Home Town: Waltham, Massachusetts, USA Living In: Dracut, Massachusetts, USA
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Reviewed: Jul. 15, 2007

This is either amazing or horrible. The key to this recipe is to let the marsala sauce simmer for a full 30 minutes, I took the chicken out after the juices ran clear and put it back in after the sauce had simmered for long enough. Don't be afraid to test the sauce throughout cooking it. Also, add flour and water to the sauce to thicken it up, it makes it stick so much better to the chicken.

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mcs091004

	Cooking Level: Intermediate Home Town: White Lake, Michigan, USA Living In: Waterford, Michigan, USA
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Reviewed: Jul. 2, 2007

Excellent and easy meal! I added double the mushrooms and triple the sauce. Overall a very good dinner dish. I served mine with potato dumplings and broccoli.

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MommyCook

	Cooking Level: Expert Home Town: Barlinek, Western Pomeranian, Poland Living In: Burlington, Ontario, Canada
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Reviewed: Mar. 24, 2007

Delicious recipe. Wife and 3 year old son gobbled it up! Thanks.

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Noah's Daddy

	Cooking Level: Intermediate Home Town: Yonkers, New York, USA
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Reviewed: Oct. 22, 2006

Very tasty! I omitted the bacon and tripled the sauce and it was great. Will make again for sure!

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Ricci9


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Reviewed: Sep. 16, 2006

This was good, but I was hoping it would be GREAT. I should have read the other reviews and perhaps double or even triple the amount of sauce. There just wasn't enough sauce for me. I served over capellini & a side of brocolli.

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cricketphx


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Reviewed: Sep. 16, 2006

very good,best recipe i have found so far and pretty simple too.

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baby girl


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Reviewed: Jun. 11, 2006

Okay, I hate to review when I don't use the recipe to a t, but I wanted to have this for my own records...and to help out others who may not have all ing. I used a Merlot, and didn't add mushrooms or bacon. I was worried that my children would not like the flavor. But they gobbled it up and had seconds. I would agree that the flour on the chicken and the sauce did end up being a bit mushy but the taste was good. We had with rice and broccoli. And the kids liked it so, great!

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Jun. 8, 2006

EXCELLENT!!! I followed the recipe exactly and it was delicious. The only problem was that I could have eaten a whole lot more!!!

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