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Chicken Marsala II
SUBMITTED BY:
CMITCHEL97
PHOTO BY:
AGENTLUCY
"Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, divided
2 cups sliced fresh mushrooms
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
2 slices bacon, diced
1/4 cup cold water
1 teaspoon cornstarch
1/2 cup dry Marsala wine
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DIRECTIONS
Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl.
Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. Dredge chicken in flour mixture. Place bacon in same skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons butter to skillet and saute coated chicken over medium heat for 2 minutes each side, adding remaining butter as needed to prevent burning.
Place chicken on a dish, cover and keep warm. In a medium bowl, slowly add water to cornstarch and mix together, then mix in wine. Pour liquid mixture into skillet, together with reserved mushrooms. Heat until mixture begins to boil and thickens, then pour over warm chicken and serve.
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REVIEWS
Reviewed on Feb. 1, 2004 by GAILMM2
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GAILMM2
Feb. 1, 2004
This was my first attempt making chicken marsala. After viewing a few different recipes, I incorporated a few tips into this one. I doubled up on the sauce and added a cup of chicken broth, because I used real marsala wine and using that alone gave it a real strong liquor taste. I also used a combination of fresh mushrooms and baby portabella mushrooms. Instead of cornstarch, I used Wondra flour for sauces that you can just sprinkle in to thicken it. I also pounded the chicken to make it real thin. We have an Italian restaurant near us that we always go to to get this dish and my daughter raved that mine was even better. I served it with penne pasta with marinara sauce. Thanks for this excellent recipe, I know I will be making it alot.
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16 users found this review helpful
This was my first attempt making chicken marsala. After viewing a few different recipes, I...
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Reviewed on Feb. 1, 2004 by Lynn S
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Lynn S
Feb. 1, 2004
So, so -- the taste was ok, but I didn't like the flour on the chicken breasts. Made a soggy coating when the sauce was added. Next time I'll just brown them without dredging the chicken in flour. The flavor was good though, so I'll try this again but tweak it a bit.
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7 users found this review helpful
So, so -- the taste was ok, but I didn't like the flour on the chicken breasts. Made a soggy...
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Reviewed on Feb. 18, 2005 by GUMBOZO
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GUMBOZO
Feb. 18, 2005
This was good, but after this time I will double or even triple the sauce and mushrooms as someone had suggested because there wasn't enough for the chicken. Great recipe and easy.
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6 users found this review helpful
This was good, but after this time I will double or even triple the sauce and mushrooms as...
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Reviewed on Mar. 9, 2006 by Heather
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Heather
Mar. 9, 2006
For such a simple easy recipe, this is absolutely fabulous!!! It's even better the next day!
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5 users found this review helpful
For such a simple easy recipe, this is absolutely fabulous!!! It's even better the next day!
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Reviewed on Jun. 23, 2003 by LLC9086
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LLC9086
Jun. 23, 2003
This was great! I did make a few changes though. I didn't flour the chicken, I just browned it in butter. And I don't like to cook with wine so I just used chicken stock instead. It turned out excellent! Will definitly add this to my tried and true recipes and make often.
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5 users found this review helpful
This was great! I did make a few changes though. I didn't flour the chicken, I just browned it...
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Reviewed on Jan. 7, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 7, 2006
I dipped my chicken into egg and then seasoned flour. I browned the chicken very well and placed it in a large casserole dish as I had twelve breasts. I made my sauce separately, which by the way was tripled . I also needed to add additional marsala. I covered the casserole and placed it in the oven for about forty five minutes. Great birthday dinner for my daughter which everyone loved. Thanks a bunch!
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4 users found this review helpful
I dipped my chicken into egg and then seasoned flour. I browned the chicken very well and...
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Reviewed on Jan. 9, 2005 by LEFTORRIGHT
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LEFTORRIGHT
Jan. 9, 2005
Way to go Courtney! This was great! I used cooking Marsala wine and doubled the sauce and mushrooms and served it for company on top of Mashed potatoes. BIG BIG HIT!!
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4 users found this review helpful
Way to go Courtney! This was great! I used cooking Marsala wine and doubled the sauce and...
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Reviewed on Feb. 1, 2004 by JOANN509
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JOANN509
Feb. 1, 2004
I THOUGHT THIS RECIPE WAS DELICIOUS!! SO DID MY HUSBAND. THE KIDS DID NOT EAT THE MUSHROOMS... BUT LOVED THE CHICKEN. I REALLY DONT KNOW WHAT THE PURPOSE OF THE BACON WAS... THERE WERE NO INSTRUCTIONS EXCEPT TO COOK THE BACON. I ASSUME ITS FOR THE FLAVOR. I ALSO WANT TO ADD THAT AFTER I CREATED THE SAUCE IN THE PAN, I PUT THE CHICKEN IN ALONG WITH THE SAUCE AND MUSHROOMS. IT THICKENED IT UP ALITTLE.
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4 users found this review helpful
I THOUGHT THIS RECIPE WAS DELICIOUS!! SO DID MY HUSBAND. THE KIDS DID NOT EAT THE MUSHROOMS......
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Reviewed on Jun. 23, 2003 by Diane
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Diane
Jun. 23, 2003
WOW! Very yummy! I didn't have any bacon or marsala wine...used sliced ham and merlot instead...it came out great. My friend's husband is a very picky eater and he loved it. Next time I'm going to double the sauce recipe, it would have been nice to have more. Thanks for the recipe!
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4 users found this review helpful
WOW! Very yummy! I didn't have any bacon or marsala wine...used sliced ham and merlot...
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Reviewed on Jun. 23, 2003 by SGOLDMAN
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SGOLDMAN
Jun. 23, 2003
I made this for company and it was a huge hit. My 8 year old loved it too. This is a wonderful recipe. Thanks.
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4 users found this review helpful
I made this for company and it was a huge hit. My 8 year old loved it too. This is a wonderful...
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