Chicken Marsala II Recipe
Add a photo
1 of 3 Photos

Chicken Marsala II

By: CMITCHEL97  
"Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired."

Rating: This weblink has been rated 65 times with an average star rating of 4.3 Read Reviews (54)

Rate/Review | 1,918 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, divided
  • 2 cups sliced fresh mushrooms
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
  • 2 slices bacon, diced
  • 1/4 cup cold water
  • 1 teaspoon cornstarch
  • 1/2 cup dry Marsala wine

Directions

  1. Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl.
  2. Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. Dredge chicken in flour mixture. Place bacon in same skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons butter to skillet and saute coated chicken over medium heat for 2 minutes each side, adding remaining butter as needed to prevent burning.
  3. Place chicken on a dish, cover and keep warm. In a medium bowl, slowly add water to cornstarch and mix together, then mix in wine. Pour liquid mixture into skillet, together with reserved mushrooms. Heat until mixture begins to boil and thickens, then pour over warm chicken and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 16.7g | Cholesterol: 106mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by GAILMM2 
This was my first attempt making chicken marsala. After viewing a few different recipes, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by GUMBOZO 
This was good, but after this time I will double or even triple the sauce and mushrooms as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by LINDA MCLEAN 
I dipped my chicken into egg and then seasoned flour. I browned the chicken very well and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Lynn S 
So, so -- the taste was ok, but I didn't like the flour on the chicken breasts. Made a soggy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by JOANN509 
I THOUGHT THIS RECIPE WAS DELICIOUS!! SO DID MY HUSBAND. THE KIDS DID NOT EAT THE MUSHROOMS...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Heather 
For such a simple easy recipe, this is absolutely fabulous!!! It's even better the next day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Diane 
WOW! Very yummy! I didn't have any bacon or marsala wine...used sliced ham and merlot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SGOLDMAN 
I made this for company and it was a huge hit. My 8 year old loved it too. This is a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LLC9086 
This was great! I did make a few changes though. I didn't flour the chicken, I just browned it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by LEFTORRIGHT 
Way to go Courtney! This was great! I used cooking Marsala wine and doubled the sauce and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?