We loved the combination but I switched it around a little. I bought chicken breast tenders. the fillet of chicken. i cooked it ahead of time. coated chicken in spelt flour and seasoned with pepper, minced garlic and kelp granules. browned them in olive oil & half the butter. removed chicken and used 1/2 cup of sundried tom. with oil, canned portabella mushrooms - 15 oz. for just a few minutes in marsala 1/2 cup it is strong. then i added alot more fresh spinach then suggested and will use even more next time. placed in an oblong glass dish and covered til dinner time and heated at 325 for a 1/2 hour after it sat on counter for 1 hour, enjoy :)
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We loved the combination but I switched it around a little. I bought chicken breast tenders....