Reviewed: Jun. 24, 2002

Made this the other night, and it was just okay. The chicken was good, but did not care for the marsala sauce on it. Maybe it was the marsala wine I used, but it just left a bad taste in my mouth all night. I may make this again with a different wine sauce, but loved the portobello mushrooms and spinach - left out the sundried tomatoes.

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SGIRON

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Reviewed: Jun. 17, 2002

I had this for dinner tonight and thought it was ok. I used Marsala cooking wine and found it a little bit vinegar-y. The sundried tomatoes I used were oil packed which I believe made it a little greasy. I had to cook the mixture longer than 10 mins so it could reduce to a consistency I liked. My daughter liked it, so I may prepare again with a few adjustments.

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QUIANA

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Reviewed: Jun. 5, 2002

This was fantastic! The sun dried tomatoes add a great flavor. I used tomatoes packed in oil so I cut the butter almost in half and it still turned out perfect! I also added a clove of garlic and a green onion to the sauce for a little more kick.

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Janet

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Reviewed: May 20, 2002

I have never received so many compliments on a recipe! Actually made it for guests on a Saturday night and they liked it so much, I repeated it for Sunday night guests. Tasted better than many restaurant versions. A definite "do again" especially if for a special occasion.

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