This is definitely a repeat for us! First of all I was halving the recipe. I salted and peppered the chicken, then sprinkled with a little oregano – not nearly the amount specified. You can also cut back on the flour. I used about 1 T. and it was plenty for my two chicken breast halves. I cooked the chicken and placed it in a warm oven while I proceeded to the sauce. I cut way back on the butter and only used 2 T. I also really bumped up the amount of spinach, probably quadrupling it. I found that once the mushrooms, tomatoes and marsala are added, there is no need to cook over medium heat for 10 minutes. In fact, in doing so, all of the liquid evaporated, leaving no sauce at all. Next time I will turn the heat way down and gently simmer for maybe 5 minutes max. I may even cover it while simmering. Then I’ll add a little cornstarch slurry to give the sauce some body, but just a little. Then I’ll stir in the spinach. This had excellent flavor and it is certainly worth doing again – we both loved it. But I’ll keep the changes I made this time and cut way back on the simmering next time. This gets 5 stars for fabulous potential!
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This is definitely a repeat for us! First of all I was halving the recipe. I salted and...