I did not think I was going to like this at all. The sun-dried tomatoes (I used them in oil) didn't seem to go with the marsala or the spinach. Wow, was I wrong. I always follow recipes exactly, but since I was missing an ingredient for another recipe, I searched my go-to site and found this.
I used chicken tenderloins, didn't pound them much and had to cook them quite a long time to make sure they were cooked through. After that, I transferred them to a serving dish and cooked the few mushrooms I had, added the marsala and drained slightly the sun-dried tomatoes and added them to the saute pan. Because I was using tomatoes in oil, I only used about 4 T of butter which was a good thing. After cooking the sauce for 8 minutes, I put the chicken in the pan to heat through and transferred this to a serving dish. Then I sauteed the spinach for a few minutes. We added this to the dish at the table. My very picky son loved it and I loved it even more. I am going to make this for company it is so good. What a find!
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I did not think I was going to like this at all. The sun-dried tomatoes (I used them in oil)...