The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2008
The sundried tomatos I used were overwhelming, masking even 2 cups of spinach I used. I would make it again with 1/2 the sd tomatos. I used boneless pork chops instead of chicken. They were tasty solo.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 15, 2008
I just prepared this recipe last night and honestly I should have read more of the reviews. I felt like the marsala wine was just way to overpowering i added heavy cream to mute it but no luck.
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Cooking Level: Intermediate

Home Town: Sheridan, Wyoming, USA
Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 18, 2008
Awesome! Followed the recipe exactly. I'll definitely be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 8, 2008
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2008
I love making this recipe. I have made it several times and have taken the advice of several reviews on here. I lowered the butter to 1/2 cup. I also thin the chicken breasts and season them with the salt, pepper and oregano and put them in the fridge the morning I am planning on cooking them. One other variation I have made on this excellent recipe, sometimes I use half marsala and half cooking sherry. Adds a slightly different twist to things.
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Cooking Level: Expert

Home Town: Amityville, New York, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2008
This was delicious! I've been making chicken marsala for years, and it's nice to have a new twist on it. 1/2 cup butter was plenty. Used 3/4 cup spinach, and a little less tomatoes. Served over angel hair pasta. Definitely recommend this one for a weeknight dinner, as it was pretty quick and easy to put together.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 24, 2008
Classic Chicken Marsala this isn't, but I don't care WHAT you call it, this is just a wonderful dish. With the exception of using less oregano (just sprinkled a bit over the flour-dredged chicken) and adding a couple of cloves of fresh, minced garlic with the mushroom mixture, I prepared this exactly as written. Colorful presentation, perfect blend of flavors. I served this with penne pasta and additional sauteed fresh spinach as sides. Outstanding recipe!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2008
I love this recipe and make it at least once a month! A few changes...I use 1/2 cup butter,2/3 cup sun-dried tomatoes, 3/4 cup spinach, and garlic. So much better than plain chicken marsala!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 29, 2007
This is a delicious recipe. I used less butter and more spinach and mushrooms. I also grilled the chicken; put it in a casserole dish and then layered the mixture on top of it and layered it again with cheese; put in the oven for about 20 minutes until cheese turns golden. It was absolutely delicious. I served it with some french bread which was great for mopping up the juices! We will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2007
Yum - this was amazing. I took half the marsala and cooked the chicken in it and used the other half for the spinach/mushrooms etc. It made the chicken tastier. I used a cup of marsala for 6 servings and used 1/4 c. butter - less than the recipe called for. I used sun dried tomatoes packed in oil which was why I didn't use much butter. I used an entire bag of spinach (9oz. dry). I served it over garlic mashers. It was a big hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 3, 2007
Delicious with the suggested modifications: 1/2 cup Marsala, more spinach and mushrooms. It was so good, I was surprised I actually made it. Good job!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2007
Made this the other night and it was a hit with my daughter and I loved it. I served it over angel hair pasta. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2007
Fantastic! Thanks so much for this recipe! Very flavorful. Made this for a "best dish" competition with some friends and they were blown away, needless to say, this dish won. Boyfriend likes this one a lot, too. Very easy, makes the kitchen smell wonderful. Thanks for making me look like a domestic goddess!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 8, 2007
very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 27, 2007
This was so yummy...but I did make some alterations. The recipe calls for enough butter to clog the arteries of 5 grown men! 1 stick (1/2 cup) was more than enough to saute the mushrooms and make the sauce nice and rich. I did add a couple cloves of garlic to the dish as well as about a cup of chicken stock to make more sauce without all that butter. I recommend you pile on the veggies as well. They are the best part of the dish. Mangia!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 16, 2007
This was very good but not enough sauce. I will correct that next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2007
Wonderful recipe!! It is very easy to make - a great dinner after a long day. Made it for a friend of mine and he was floored although maybe more that I could cook :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2007
Wow! This is rich!! An excellent idea, but I have to admit that I had to make a lot of changes as I was preparing this on the fly and didn't have a couple of the ingredients readily at hand. You've inspired me, though -- thanks for sharing!!
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Photo by The Magpie

Cooking Level: Expert

Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2007
My family loved this, after reading the other reviews I did tweak it a bit, I seared the chicken only for a few minutes on each side then I put it in a after I cooked up the sauce I put it ontop of the chicken then added the spinach (frozen out of a bag) then baked it in a coverd dish for 20 minutes on 375, I also added a garlic clove to the sauce and I used regular mushrooms as well as only 2 table spoons of butter. The dish had beautiful color and great taste, it's a keeper in my family! Thank YOU!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2007
best chicken dish we tryed in years. The second time we tryed it we served it over basmati rice, and not only was it just as great it now served almost double.
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Cooking Level: Expert

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