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Chicken Marsala Florentine

SUBMITTED BY: SHANOU  PHOTO BY: A.Z. 

"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!"
Chicken Marsala Florentine Recipe
RECIPE RATING:
This recipe has been rated 116 times with an average star rating of 4.5
Read Reviews (98)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 3/4 cup butter
  • 3 cups sliced portobello mushrooms
  • 3/4 cup sun-dried tomatoes
  • 1/2 cup packed fresh spinach
  • 1 cup Marsala wine

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
  2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
  3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 24, 2008 by naples34102 
Classic Chicken Marsala this isn't, but I don't care WHAT you call it, this is just a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 22, 2005 by Stefanie W 
Ok - here is the deal. I just made this tonight. I thought it was good - Although the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 23, 2003 by Janet 
This was fantastic! The sun dried tomatoes add a great flavor. I used tomatoes packed in oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 3, 2004 by SpicyBoston 
Easy and very good. When you pan-fry the chicken, try adding the marsala wine for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 18, 2004 by GRAYJETMAN 
********** <---- Extra Stars for this Restaurant Quality Entree which is quick and easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 9, 2003 by ENIGMARI 
I have never received so many compliments on a recipe! Actually made it for guests on a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 20, 2006 by BOOMN4X4 
I have my own marsala recipe that I usually use, but I though I would try something different.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 24, 2006 by jefm 
I cut the butter amount in half & added 2 cloves of garlic to this. I also boiled my tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 4, 2003 by John 
Turned out very well, however the Mushrooms over powered the dish by sheer size. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 13, 2006 by april 
Delicious - I made this for my husband and one of his friends one night and they loved it -... MORE

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Nutritional Information
Chicken Marsala Florentine

Servings Per Recipe: 4

Amount Per Serving

Calories: 671

  • Total Fat: 43.4g
  • Cholesterol: 160mg
  • Sodium: 693mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 3.1g
  • Protein: 32g

VIEW DETAILED NUTRITION

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