Chicken Marsala Recipe
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Chicken Marsala

By: Argo®  
"Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 967 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 3 tablespoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons Argo® Corn Starch
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 teaspoon Spice Islands® Sweet Basil
  • 1/2 teaspoon Spice Islands® Onion Powder

Directions

  1. Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding).
  2. Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
  4. Add 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
  5. Serve chicken and sauce over cooked linguine, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 11.8g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by dazeedoo 
After trying this in a local itallian restaraunt, I wanted to try it at home. After reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by goodberrygirl 
Amazing recipe! The sauce was very flavorful and creamy, but not too heavy. I would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by SEB 
This recipe has been the talk of my weekend and week. I made it last Friday and my family is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by motty 
I gave it four stars because my husband really loved it. It seemed a little salty to me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Linda 
I have made this 4-5 times now and it is amazing! It is excellent made with pork tenderloin too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This was good. A little boozy-tasting for me, even after cooking for a while, so I mellowed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by PEEK91 
We didn't really care for the sauce, very strong wine flavor even after simmering it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by SimplyLiv803 
Delicious flavor, but the recipe instructions are a little misleading. After adding the wine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Marie 
Doubled everything to feed our small crowd and it was gobbled up in no time. Having grown up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by NancieCarole Supporting Member (Click to learn more about Supporting Membership)
This recipe was fast to prepare and so easy. Was well received by my husband and teenage son.... MORE

 
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