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Chicken Marsala

SUBMITTED BY: Argo®

"Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 3 tablespoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons Argo® Corn Starch
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 teaspoon Spice Islands® Sweet Basil
  • 1/2 teaspoon Spice Islands® Onion Powder

DIRECTIONS

  1. Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding).
  2. Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
  4. Add 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
  5. Serve chicken and sauce over cooked linguine, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by dazeedoo
After trying this in a local itallian restaraunt, I wanted to try it at home. After reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by goodberrygirl
Amazing recipe! The sauce was very flavorful and creamy, but not too heavy. I would recommend... MORE


 
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Nutritional Information
Chicken Marsala

Servings Per Recipe: 4

Amount Per Serving

Calories: 299

  • Total Fat: 12g
  • Cholesterol: 68mg
  • Sodium: 496mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 0.6g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

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