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Chicken Marmalade

By: Joi Freeman  
"As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. --Joi Freeman Oklahoma City, Oklahoma"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 81 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon lemon pepper, divided
  • 1/4 teaspoon salt
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 2 tablespoons orange marmalade

Directions

  1. Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside.
  2. In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove the onion and keep warm.
  3. In the same skillet, cook chicken over medium heat for 3 minutes on each side or until browned. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted and chicken juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Marje B. 
I make this dish with a slice of brie on top of each breast. Cover or put under the broiler... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Citygirl 
I must have done something wrong. Maybe I just don't like onions and marmalade. I pounded... MORE

 
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