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Chicken Marinara

By: Vikki Rebholz  
"If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 193 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 1/2 teaspoons olive oil or vegetable oil
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 pound meaty bone-in chicken pieces
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a skillet, saute onion and garlic in oil until crisp tender. Stir in the tomato sauce, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Place flour in a resealable plastic bag. Add chicken, one piece at a time, and shake to coat. In a skillet, cook chicken in butter until lightly browned on all sides. Place skin side up in a greased shallow 1-1/2-qt. baking dish. Pour sauce over chicken. Cover and bake at 350 degrees F for 35 minutes. Uncover; sprinkle with Parmesan. Bake 5-15 minutes longer or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Sara 
If you are not going to make the marinara sauce from this recipe, then don't bother making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by JENNI24 
This was simple and easy recipe. It came out really good. I should have added green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by SRODGE1 
My boyfriend and I LOVED this dish!! I took the advice of others and doubled the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by kir.e.gilb 
This recipe was super easy, although the sauteed garlic and onions to add to the marinara... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Erin 
Remove skin --Jeremy didn't like the breading because he thought it was mushy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Ashley 
Great recipe! I used regular jar pasta sauce and added chopped zuchinni and mushrooms...my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by nikioz0630 
This is a great recipe! I used the sauce left after baking the chicken to put over linguine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by samanthafootball 
This was a hit with the whole family! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Sarah B 
I used some homemade sauce I had frozen. I may have used too much sauce, but the chicken just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Mommy Pe 
My family, especially my husband, loved this dish! Before I read the recipe, I was expecting... MORE

 
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