Chicken Marinade Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 26, 2010
This was Way too strong! I only marinated it for a few hours and it tasted like pure soy sauce.
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Photo by MaLizGa
Reviewed: Jan. 3, 2010
Yes, yes - I made changes: first, I tripled the recipe using chicken quarters; I didn't have enough soy sauce to go around so I used about 1/4 cup LITE soy sauce and the rest teriyaki. My BF does not like sweet chicken, so I cut the brown sugar down to one Tbspn. It was really perfection on the barbecue. ~UPDATE~ Made it again for chicken cutlets - used my new instant marinator and grilled on my Foreman - perfection!
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Photo by MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

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Reviewed: Dec. 17, 2009
Okay, so I forgot to add the garlic to the marinade, lol. I did put in some garlic powder last minute. The marinade was absolutely delicious on some chicken thighs that I baked in the oven.
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 21, 2009
So simple and so tasty!
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Cooking Level: Intermediate

Home Town: Clovis, New Mexico, USA
Living In: Northridge, California, USA

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Reviewed: Sep. 29, 2009
We really liked this recipe. Simple yet delish!
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Reviewed: Aug. 12, 2009
very yummy. family loved it
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Photo by kat

Cooking Level: Intermediate

Living In: Seminole, Florida, USA

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Reviewed: Aug. 3, 2009
this was really good, but it was kind of too salty, will make again with reduced sodium soy sauce
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Cooking Level: Intermediate

Home Town: Westerly, Rhode Island, USA

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Reviewed: Jul. 29, 2009
Husband loved it! And he is picky!
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Cooking Level: Intermediate

Home Town: Monterey, California, USA

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Reviewed: Jun. 24, 2009
Very good! I used olive oil & marsala wine.
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Reviewed: Jun. 2, 2009
Excellent marinade - next time I will add a little more sherry
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Cooking Level: Expert

Living In: Indian Wells, California, USA

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Displaying results 41-50 (of 134) reviews

 
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