The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
So simple and so tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2009
We really liked this recipe. Simple yet delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 12, 2009
very yummy. family loved it
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kat
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Cooking Level: Intermediate

Living In: Seminole, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 3, 2009
this was really good, but it was kind of too salty, will make again with reduced sodium soy sauce
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Cooking Level: Intermediate

Home Town: Westerly, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 29, 2009
Husband loved it! And he is picky!
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Cooking Level: Expert

Home Town: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
Very good! I used olive oil & marsala wine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2009
Excellent marinade - next time I will add a little more sherry
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Cooking Level: Expert

Living In: Indian Wells, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2009
Very juicy! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2009
My husdand said this was the best chicken I ever made. I made it last min when my in-laws stopped by and it turned out fantastic.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2009
Ok, first, this chicken was unbelievably moist, my husband accused me of under cooking it. I did not do any substitutions but I did add 2 Tbsp. of sherry instead of 1 Tbsp. And I used bone in breast chicken. (OOPs I guess thats a subtitution) I grilled the chicken on our gas grill served it with a big green delicious salad. As for the taste, I honestly found it a bit flavorless on the inside, the outside had a wee bit of asian taste. We ended up pouring BBQ sauce on it after we took it off the grill. If you like a light marinade taste then this is it for you. Thus if I could I would give it 5 stars for being so moist but 3 stars for taste. Maybe this is a good starter for more spices, I will try this again. Thanks
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2009
great recipe, very simple when you need a nice meal after work. I made it the day before but did cut the soy sauce in half. I also added a little smoke, sesame oil, mustard powder, and paprika which gave it that little something that was missing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 19, 2009
Out of this world flavor (the sherry made all the difference -- I'll look into using it in recipes more), the chicken turned out moist and succulent, and was so good...we were glad we made enough so we'd have leftovers the next day. This is so far my favorite recipe I've found on the site; it will definitely become part of our regular dinner rotation because it's so ridiculously easy.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 14, 2009
I use this marinade all the time and we have not gotten sick of it. It's flavorful but not overwhelming. The perfect marinade for chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2009
This was a great marinade. It made the chicken taste great even though I only marrinated it for 3 hours or so.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 13, 2008
This recipe was so easy and very tasty. I've made it a few times when I know it's going to be a long day and wont want to cook when I get home. The chicken does take longer on the grill than the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2008
this is the best grilled chicken I have ever eaten. I added a little bit of ground ginger to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 21, 2008
I didnt have Sherry for this recipe but i did add some wine vinegar isntead. Still turned out great. I will save this recipe to use again!
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Photo by Ashley-Lou

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2008
I'm not sure I enjoyed this one as much as another chicken marinade recipe I've found at allrecipes, but it is still excellent. As usual, we grilled it outdoors with grilled onions, green peppers, and asparagus, brushed with kosher salt and extra virgin olive oil. The tang was palpable and very good, despite marinading time of only two hours.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2008
This was fantastic! I reduced the sauce and poured it over at the end. Perfect with vegetables as a side.
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Photo by lovetoexperiment

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2008
ViellesVignes, Huh? Ever pick up a bottle of French wine and wonder what varietal it is? This was the case for me when I picked a bottle of Schoffit, Chassselas, and Vieilles Vignes 2005. This wine has aromas of ripe apple and pear, the palate is medium with a gentle finish. It paired ever so nicely with the BBQ chicken marinade. Because I added a dark chili powder to the recipe, I thought this wine would go perfectly (and it did!). On the side I served seasoned and broiled (makes um crunchy)red potatoes a skewer of sumptuous summer veggies.
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