Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Marinade

SUBMITTED BY: MARGIE12 PHOTO BY: ChickadeeD

"A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair."
RECIPE RATING:
The reviewer gave this recipe 97 stars. This recipe average a 4.4 star rating.
Read Reviews (76)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  4 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 tablespoon cooking sherry
  • 3 tablespoons brown sugar
  • 3 cloves garlic, crushed
  • 4 boneless, skinless chicken breast halves

DIRECTIONS

  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RedZinnia
This was just wonderful! We all loved it. Here's an easy way to save time: I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAIGESC
Excellent! I didn't have a full cup of soy sauce, so I used 1/2 c. soy and 1/2 cup teriaki. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEPHANIX
Really simple and just great! I used less oil and used cognac instead of sherry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by TooBusytoCook
Came out salty due to I left it to marinate more than 24 hours. Came out flavorful, will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by JBULARD
This was a nice quick and easy meal. The only reason I'm not giving it five stars is because... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Marcy
We found this to be very boring. Not enough seasonings to accent the soy/oil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Roberto The Hottest Stud Ever!
I couldn't believe how many times people complimented me on this recipe. I did marinade it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Jade
This is something very like another recipe I have and although this was good I do prefer it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by KRISTIB2
This is a wonderful marinade! I cut back a little on the oil and boiled the remaining marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUSCOLORADO
This is a great recipe, but I used only 2 T of oil instead of 1/2 cup to cut back on fat. I... MORE